What are the specialties in Fujian? Please list the names of three majors, choose one of them and talk about its characteristics in detail.

Fuzhou specialties: olive, orange, longan, Fujian ginger, hibiscus plum, jasmine tea, bodiless lacquerware, wood painting, wood carving, paper umbrella, shell carving, porcelain, etc.

Quanzhou specialties: all kinds of melons and fruits, famous wood flowers, Dehua porcelain, Hui 'an stone carving, Anxi oolong tea (Anxi Tieguanyin), Laofanzhiwan Yingshenqu, Yongchun vinegar, Yuanhetang candied fruit, Quanzhou puppet head, Yongchun lacquer basket, artificial flowers, etc.

Zhangzhou specialties: "three famous flowers" such as narcissus, camellia and orchid, and "six famous fruits" such as citrus, litchi, banana, longan, grapefruit and pineapple; There are also all kinds of dried seafood, Pien Tze Huang, Babao Indy, Pien Tze Huang, pearl paste, Zhenbei lacquer decorative board, Narcissus brand wind oil essence, Zhangzhou puppet show and so on.

Xiamen specialties: all kinds of subtropical melons and fruits, pies, fish-skin peanuts, Bodhi pills, olives, Xiamen bead embroidery, lacquered carving, Xiamen colored plastic, Xiamen porcelain plastic, mushroom sauce, Xiamen medicated wine, dried seafood, etc.

Nanping specialties: rich in dried bamboo shoots, mushrooms, Wuyi rock tea, Jian 'ou salted duck, Jianlian, Beiyuan tribute tea, northern Fujian citrus, root carving, bamboo weaving crafts, Zhenghe Kung Fu tea, Jianzhan, Castanea henryi, Ganoderma lucidum, Fu Nan battery, etc.

Putian specialties: litchi, longan, Jinsha Coix seed, Xianyou preserved eggs, flat food, barbecue, Putian noodles, Xinghua rice noodles, lacquered wooden bowls, Xianyou wood carvings, etc.

Longyan specialties: Baguazhang series, Hejiang, Shanma duck, etc.

Sanming specialties: red mushroom, Shaxian snack, Shaxian Xiamaodong wine, Shaxian Zhenghu salted duck, Yong 'an snack, Mingxi dried meat, Youxi Guanqian kumquat, Ninghua dried mouse, Jiangle Leicha, Jianning lotus seed, Datian bone snack series, etc.

Ningde specialties: hibiscus plum, Gutian edible fungi, bamboo weaving, tea, red yeast, scissors and so on.

Tieguanyin was invented by tea farmers of Han nationality in Anxi, Fujian, between 1725- 1735. Originated in the foothills of Yaoyang Mountain in Xiping Town, Anxi County (Wang said). It belongs to oolong tea, one of the top ten famous teas in China and the representative of oolong tea. Between green tea and black tea, the pure Tieguanyin plant is shrub-shaped, tree-shaped and with oblique branches and horizontal leaves. The leaves are oval in shape, with sparse and dull marginal teeth, wavy leaves with obvious ribs, slightly rolled back, thick mesophyll, dark green and smooth leaves, slightly dull leaf base, slightly concave leaf tip, slightly inclined to the left, slightly drooping and purplish red buds, so it is called "red bud bent tail peach", which is one of the characteristics of purebred. Belonging to semi-fermented tea. It has the health care function of common tea, and also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, quitting smoking and sobering up. In 20 10, it appeared as one of the "top ten famous teas" at the Shanghai World Expo.