The difference between multigrain pancakes and pancakes and fruit breakfast multigrain pancakes technical training

The key point and difference between multigrain pancakes is: noodles and sauce.

1. Noodles: wheat flour, cornmeal, soybean flour, buckwheat noodles (etc.), the ratio is very important.

2. Sauce: not so salty, slightly sour, and tastes good. (Don’t tell me it’s sweet noodle sauce! It’s not!)

Differences from pancake fruit:

Pancake fruit: You need to apply some oil on the griddle first, and the noodles are mixed with mung beans and flour. Pour the slurry onto the griddle, scrape it with a scraper like a bamboo dragonfly, and evaporate into a pancake, which has a high moisture content and is soft and wet.

Multigrain pancakes: The dough is semi-liquid, and it takes a lot of effort to pull it out of the bucket with a spoon. It is very tough and can be scraped with a wooden board (no bamboo dragonflies! Bamboo dragonflies can't scrape~) The dough coats the entire griddle, and the remaining dough is scraped back into the dough bucket. Less moisture and crispy.

Differences from pancakes:

There are many flours for pancakes: corn flour, wheat flour, millet flour, soybean flour, sweet potato (called sweet potato in Shandong, but "sweet potato" seems to be the same name in the south) Plant stuff with a high water content like white radish), white potatoes, and now there are various flavors: black beans, black rice, rice, red dates, sesame seeds, peanuts, walnuts...

Wheat flour, cornmeal The most common and also used as a base for other flavors.

The ratio of multigrain pancakes emphasizes the crispy texture, and they contain less water than pancakes.

Crispy pancakes: Fried thin pancakes. Whether it’s multi-grain pancakes or pancakes and fruits, if it’s a stall, this is the least guaranteed quality...the shortbreads are all fried and packed in big boxes (such as storage boxes for clothes, or cardboard boxes). , delivered externally. There will be black spots on the shortbread (carbonized oil residue or other impurities), greasy, and it can stay crispy for a long time (it is not easy to get wet when the humidity is high in summer?), use your nose (be careful to use your nose, or the nose is the most sensitive) ) has no aroma (such as the smell of noodles, the smell of oil), and has no other merits except a good taste (crispy). What is fried in? How long have you been doing this? I suggest that you don’t order shortcakes in the future, and discuss with the boss to charge 50 cents or one yuan less, or add an egg.