How to cook pork stir-fry

Stir-fried shredded pork with carrots

Ingredients: 500 grams of lean pork, 1 kilogram of carrots, and 50 grams of coriander.

Accessories: 80g cooking oil, 1kg oil for smooth meat (actual consumption 45g), 10g sesame oil, 50g soy sauce, 5g cooking wine, 10g vinegar, 5g MSG, 15g refined salt grams, 50 grams of water starch.

Preparation method: 1. Wash the carrots, cut into thin strips, wash the coriander, cut into sections and set aside.

2. Remove the tendons from the lean pork, cut it into thin strips, put it in a basin, add 50 grams of water starch and 5 grams of refined salt, stir it up, use a hot pan with warm oil to slide it out and remove it.

3. Put the vegetable oil for cooking into the pot, heat it, add the chopped green onion and ginger, add the shredded carrots and stir-fry until raw, add the shredded meat and stir evenly, then add soy sauce, refined salt, vinegar and cooking wine. , stir-fry, add MSG, sesame oil, coriander, stir well and serve.

Features: sweet and delicious, rich in nutrients, soft and tender in taste, oily but not greasy.

The key to production: Because it is a dish for children, the knife must be finely chopped and the shreds should not be cut too long. The stir-fried vegetables should not be too crispy and the texture should not be too heavy.

2. Stir-fried shredded pork with shredded kelp

Main ingredients: 500 yuan of fat and lean pork, 1 kg of water-fat kelp.

Accessories: 60 grams of cooking oil, 50 grams of soy sauce, 8 grams of refined salt, 5 grams of sugar, 3 grams each of green onion and ginger, and 75 grams of water starch.

Preparation method: 1. Wash the kelp, cut it into thin strips, steam it in a pot for 15 minutes, and take it out when it is soft and rotten.

2. Wash the moderately fat and lean pork with clean water and cut into shreds.

3. Put the oil into the pot, add the shredded pork when it is hot, and stir-fry over high heat for 1-2 minutes. Add the minced onion, ginger, and soy sauce and stir evenly. Add shredded kelp and water (to cover the kelp). (for degrees), refined salt, stir-fry over high heat for 1-2 minutes, thicken the sauce and serve.

Features: Thick and tender meat, delicious taste and rich nutrition.

The key to production: the kelp must be thoroughly steamed and steamed, and the kelp shreds and pork shreds must not be cut too long.

3. Shredded pork

Main ingredients: 500 grams of lean pork, 1 kilogram of clean cabbage, 30 grams of dried shrimps or dried shrimps.

Accessories: 80g cooking oil, 1kg oil for smooth meat (actual consumption 45g), 40g soy sauce, 15g refined salt, 6g MSG, 5g cooking wine, 750g stock, water starch 120 grams.

Preparation method: 1. Cut the cabbage into shreds 5 cm long and 0.2 cm wide, and mince the dried dried shrimps.

2. Cut the pork into 5 cm long, 0.1 cm wide and thick filaments, put it into a basin, add 50 grams of water starch and 5 grams of refined salt for sizing, use a hot pan with warm oil to slide it out and take it out. .

3. Put the oil into the pot, heat it up, add shredded cabbage and dried sea rice, stir-fry, add salt, add stock or water and simmer thoroughly. Then add the shredded pork and mix well, add cooking wine, refined salt, MSG, pour in water starch and stir into a paste, stir for a few times and it's ready.

Features: Soft and delicious, rich in nutrients.

The key to production: this dish must be cooked well, not too much soy sauce, more soup, and thickened before serving.

4. Stir-fried shredded pork with leek stalks

Ingredients: 500 grams of fat pork, 1 kilogram of leek stalks.

Accessories: 100 grams of cooking oil, 30 grams of pepper oil, 120 grams of soy sauce, 15 grams of refined salt, 5 grams of cooking wine, 5 grams of MSG, a little green onion and ginger.

Preparation method: 1. Wash the pork and cut into thin strips. Cut the leek stalks into 2 cm long segments for later use.

2. Put the oil into the pot, heat it up, stir-fry the shredded pork until it changes color, add minced onion and ginger, soy sauce, cooking wine, refined salt, stir evenly, add the leek stalks and stir-fry for a few times, then pour in Add pepper oil and MSG and serve.

Features: Delicious taste, tempting appetite.

Preparation key: This dish is suitable for eating in spring, because the leeks in this season are fresh and delicious. Add the leek stems to the pot and stir-fry a few times before taking them out of the pot. Do not over-fry them.

5. Stir-fried shredded pork with lentils

Ingredients: 500 grams of lean pork, 1 kilogram of lentils.

Accessories: 80g cooking oil, 1kg oil for smooth meat (actual consumption 45g), 20g refined salt, 5g cooking wine, 100g MSG, 5g each green onion and ginger, 600g stock .

Preparation method: 1. Cut off both ends of the lentils, clean them, cut into shreds, blanch them thoroughly in boiling water, remove and drain.

2. Wash the lean pork, cut into shreds, put it in a basin, sizing it with 50 grams of water starch and 5 grams of refined salt, use a hot pan to warm the oil and remove it.

3. Put the oil into the pot, heat it and add the shredded green onion and ginger into the pot, then add the shredded pork and lentils and stir-fry, add the stock, refined salt, cooking wine, MSG, and taste. When ready to open, thicken the sauce and serve.

Features: white and green, beautiful color, fresh taste.

The key to production: the lentils must be cooked and cooked thoroughly to prevent food poisoning. Soy sauce should not be added to this dish.

6. Stir-fried shredded pork with garlic moss

Ingredients: 500 grams of lean pork, 1 kilogram of clean garlic moss.

Accessories: 80 grams of oil for cooking, 1 kilogram of oil for smooth meat (actual consumption 45 grams), 100 grams of soy sauce, 12 grams of refined salt, and 80 grams of water starch.

Preparation method: 1. Wash the garlic moss, cut it into 2 cm long sections, blanch it in boiling water, remove and remove the water; wash the lean pork and cut it into 4 cm long curtain sticks Put the thick and thin silk into a basin, add 50 grams of water starch and 5 grams of refined salt for sizing, spread it with oil in a hot pan, take it out and set aside.

2. Put the cooking oil into the pot. When it is hot, add garlic moss and shredded pork and stir-fry for a few times. Add soy sauce, refined salt and a little water. After boiling, thicken with water and serve.

Several Stir-fried Pork Dishes

Stir-fried Shredded Pork with Green Beans

How to make the green beans tasty and the shredded pork not stale?

Green beans are hard vegetables that are not easy to cook and are not easy to taste. In order to avoid frying with meat for too long and the meat will become old, you can cut the green beans into diagonal slices and then fry them with the meat. In addition, you can also blanch the green beans in salted boiling water and then fry them with the meat. This is another method.

Ingredients

Pork tenderloin…………400g

Fring beans…………300g

Scallions………… …3 pieces

Salt…………1 teaspoon

Sugar…………1 teaspoon

MSG…………0.5 teaspoon

< p>Soy sauce…………2 tablespoons

Starch…………a little

Method:

1. Cut the pork tenderloin into shreds and add Mix the soy sauce, starch and scallion segments thoroughly, cut the green beans into segments with a diagonal knife, blanch them in boiling water with a little salt, drain and take them out.

2. Heat up the oil pan and put 3 tablespoons of oil in the pan. After the oil is hot, add the green beans, stir-fry briefly and then serve.

3. Use the remaining oil in the pot to stir-fry the pork shreds until they spread out, add the green beans and stir-fry together, and finally season with salt, sugar and MSG.

Stir-fried pork slices with mushrooms

How to remove the earthy smell of mushrooms?

It is actually very simple to remove the earthy smell of mushrooms. Before cooking, you can put the mushrooms into rice washing water, add a little salt, soak them for 40 to 50 minutes, then take them out and wash them, they will be tender and tender. Delicious mushrooms.

Ingredients

Pork tenderloin......500g

Ocean mushroom......250g

Pea clips...... A little

Scallions.........3 sticks

Salt.........1 teaspoon

Sugar.........1 teaspoon

MSG…………0.5 teaspoon

Soy sauce…………2 tablespoons

Starch…………a little

Method:

< p>1. Soak the mushrooms in salted rice washing water for 40-50 minutes, take them out, rinse and slice them; add soy sauce, scallions and starch to the sliced ??pork tenderloin, mix well and marinate.

2. Put 3 tablespoons of oil in the pot. When the oil is hot, fry the mushrooms and pea clips briefly, then take them out. Use the remaining oil in the pot to fry the loose meat slices, then add the mushrooms and pea clips and fry together. Mix well and season with salt, sugar and MSG.

Stir-fried pork slices with broccoli

How to stir-fry broccoli so that it is translucent but not brown?

Broccoli is a hard vegetable and is not easy to fry thoroughly. If you want to fry it thoroughly without turning yellow, you can blanch it first and then fry it quickly in an oil pan. It will be beautiful and tasty. Does not turn yellow.

Ingredients

Broccoli…………600g

Pork tenderloin…………400g

Scallions………… 3 sticks

Salt…………1 teaspoon

MSG…………0.5 teaspoon

Soy sauce…………1 tablespoon

< p>Starch…………a little

Method:

1. Remove the hard stems from the broccoli and divide it into small florets, blanch them in boiling water and take them out.

2. Slice the pork tenderloin, add green onions, soy sauce, and starch, mix well, and marinate.

3. Heat the oil pan, put 3 tablespoons of oil in the pan, wait until the oil is hot enough to smoke, stir-fry the pork until it is halfway cooked, then add the Sichuan blanched broccoli and stir-fry together. , add seasoning salt and MSG, then add starch and water to thicken it.

Garlic Pork Slices

How to cook stuffed meat just right

High-quality pork belly or stuffed pork is best for making garlic pork slices, and the meat must be cooked just right. The trick is to pour more water (must cover the meat), the fire should not be too high, and the time should not be too long. Cook over medium heat for 15 minutes, then turn off the heat, and continue to simmer in the pot for 5 minutes before taking it out.

Ingredients

Pork belly...1 piece

Cilantro...a little

Green onion...1 piece

Ginger...2 or 3 slices

Wine...2 tablespoons

Garlic paste

Garlic paste...2 tablespoons

Soy sauce...4 tablespoons

Sugar...as appropriate

Sesame oil...1 teaspoon

Chili oil...1 teaspoon

Sweet Hot sauce... 1 teaspoon

Method:

1. Put the whole piece of sandwich meat into boiling water with a little onion, ginger and wine, cover and cook over medium heat for 15 minutes, then turn off the heat , simmer until the water temperature drops and take it out.

2. Cut off the skin of the meat, and then cut it into large thin slices with a sharp knife. Place the irregular meat slices on the bottom of the plate, and arrange the rest in two rows, with coriander scattered in the middle.

Stir-fried shredded pork with bean sprouts

How to stir-fry green vegetables to keep them bright green?

General vegetables can be divided into soft vegetables and hard vegetables. Soft vegetables such as cabbage, water spinach, spinach, etc., as long as you master the principles of high fire, hot oil and fast action, you will be able to fry them well. Delicious and delicious. If you want the vegetables to be fried more brightly green, you can add salt to the pan before putting it in the oil. The color of the vegetables will be better. Hard vegetables such as broccoli and green beans are usually blanched first and then quickly stir-fried. The green vegetables will be fried through and green without turning yellow.

Ingredients

Bean sprouts…………300g

Pork tenderloin…………150g

Shiitake mushrooms…………3 Duo

Salt…………1 teaspoon

MSG…………0.5 teaspoon

Soy sauce…………0.5 tablespoon

Starch…………a little

Method: 1. Cut the pork tenderloin into shreds, add soy sauce and starch, mix well and marinate; soak the mushrooms until soft, remove the stems and shred them.

2. Heat up the oil pan, put 1 tablespoon of oil in the pan, wait until the oil is hot, sauté shredded mushrooms and shredded pork, and then serve.

3. Put another 3 tablespoons of oil in the pot. When the oil is hot, add salt first, then add the bean sprouts and stir-fry quickly over high heat. When the bean sprouts soften, add shredded pork and shredded mushrooms and stir-fry evenly. .

Stir-fried shredded pork with water spinach

How to prevent the color from darkening when stir-frying water spinach?

Stir-fried water spinach looks simple, but it will easily change color if you want to stir-fry it. To prevent water spinach from turning black, choose one with slender leaves when buying. Don’t heat the oil too much when frying. Add salt. Stir-fry water spinach over warm heat to prevent the color from turning black.

Ingredients

Water spinach…………240g

Pork tenderloin…………300g

Red pepper…………1 Branch

Minced garlic…………1 teaspoon

Salt…………1 teaspoon

MSG…………0.5 teaspoon

Soy sauce…………1.5 tablespoons