How to make lake crab delicious? How to preserve lake crab?

Tuo lake crab is a crab growing in the Yangtze River, which has the characteristics of rich paste, delicious taste and rich nutrition. How to make Tuohu crab delicious? How to preserve lake crab? I will answer them for you one by one!

How to eat well in lake crab lake crab is often steamed, but if the steaming time is not well grasped, the steamed lake crab is not only not worth seeing, but also has no desire to eat. So how can lake crab do it well? Let's take steaming lake crab as an example to talk about the practice in lake crab.

Steamed lake crab Ingredients: lake crab, vinegar, ginger.

Steamed lake crab practice:

1, first soak the bought lake crab in water for a while and let it spit out the dirty things in its stomach. Change the water from time to time until it becomes clear.

2. Take out lake crab who is smoking in clear water and brush it with a brush. You must be more careful in order not to get caught.

3. Tie lake crab's legs (to prevent the steamed hind legs from falling off), put them in a plate and steam for about 15 minutes. The specific time depends on the size and heat of the crab, which will turn yellow after a long time.

After steaming, you can take it out and serve it. You can eat it with ginger vinegar to drive away the cold.

How to make crabs in Tuohu Lake? Even if we know that lake crab steamed for a few minutes, what seasoning to put when steaming, and whether lake crab's stomach is up or down, we should still pay attention to these. Only in this way can we make a delicious and delicious lake crab. Before cooking steamed lake crab, prepare a few lake crab, and a little ginger, sugar and rice vinegar. The next step is to steam lake crab.

1. Wash the prepared lake crab. Before that, you can put it in water for a period of time to make sure all the dirt is spit out. 2. Tie lake crab's feet and body with a straw rope, so that the crab's feet will not fall off during steaming, and the integrity of lake crab will be maintained. 3. Stir-fry lake crab's stomach on a plate and add some ginger slices. 4. Add cold water to the steamer, then put lake crab together and start steaming from the water. Pay attention to boiling water with high fire first, and then steam on medium fire for about 15 minutes. 5. Take a small bowl and add Jiang Mo, rice vinegar and sugar to make a sauce. After lake crab is steamed, just dip it in and eat it.

How can lake crab keep lake crab from buying too much at a time and not eating it when he dies? what should he do ？ How to preserve lake crab? Some people say just throw it into the water, but they don't know that lake crab is crawling all over the house. So how can lake crab be preserved? Let's watch together!

1. Refrigerator storage: Refrigerator storage is the simplest and most direct storage method, with the shortest storage time, lasting up to 3 days. It needs to tie lake crab's feet and body together first to reduce the consumption of his vitality; Then put it in the refrigerator for storage.

2, plastic bucket storage: this method can generally be stored for about 5 days. The method is to prepare a plastic bucket with a height of 30-50 cm and a smooth inner wall, and then put the lake crab in it (be careful not to put it in layers). Then put the bucket in a cool and dry place, and the bucket doesn't need a cover.

3. Bath feeding: If you want it to last longer, you can only feed it. You can give up your bathtub (spacious enough and smooth enough) and put lake crab in it, so that lake crab can stand and breathe when the water doesn't cross the crab. From time to time, some small fish and shrimps can be kept for 7 days or even longer.