How to make peanut sesame candy

Peanut sesame candy is a kind of snack that many people like very much. The food made of sesame and peanuts is sweet and delicious, and it is also rich in nutrition. A piece tastes crisp and delicious, and you can't stop eating it. However, as a common snack, do you feel a little dissatisfied after eating it? After all, the amount you buy back is not much, and many friends may be worried about whether the materials of peanuts and sesame seeds are solid and whether additives have been added. These doubts will always make people hungry.

So why not make some peanut sesame candy at home? As long as you master some tips, you can easily make it at home, and you can always take out a piece when you want to eat it in the future. You can also make more peanut sesame candy and share it with your friends and family, so that you can share the happiness brought by food with yourself!

First of all, let's talk about the various ingredients needed to make peanut sesame candy. The main ingredients are peanuts and black sesame. Of course, if you like other ingredients, you can also add some other kinds of nuts to match according to your own preferences. This is also a completely acceptable method, but don't use too much, otherwise it will affect the taste of peanuts and sesame seeds. At that time, all other ingredients were white sugar.

Then talk about the practice of peanut sesame candy. First, shell the peanuts you bought home, and then prepare a wok. Do not add oil, put peanuts in a wok and fry them dry, then take them out to cool, peel them and crush them with a rolling pin. Be careful not to crush peanuts too much, which will make the taste worse and worse in the future.

Of course, you can also buy fried peanuts directly here. After all, it is done at home, and the process is simple and important.

Then take out the prepared black sesame seeds and put them in a pot for dry frying. Remember to use a small fire, otherwise it will burn easily. Dry-fried sesame seeds will smell good and taste better. Then mix the black sesame seeds and peanuts together.

Then there is the key step of making peanut sesame candy, which is the process of boiling sugar. The heat of this process needs to be mastered. Many people who make peanut sesame candy but don't make it well are due to improper handling in this step, which leads to sticky or bitter taste, so be sure to pay attention to the heat, not too big or too small.

Preparation of wok: pour sugar and a small amount of water into wok, the amount of water is enough to melt sugar. Bring the soup to a boil over high heat, then turn down the heat and cover it until the soup is very volatile and thick. At this time, the sugar in China turned brown, and the process of boiling sugar basically ended.

After that, the peanuts and sesame seeds are poured into the syrup several times and stirred evenly with chopsticks, so it is easy to grasp the degree of production and the syrup is not easy to return to sand. Because of the addition of other materials, it is easy to quickly reduce the problem of syrup. If the stirring is uneven again, it is easy to return to sand, which will affect the final molding effect.

When the stirred syrup can be pulled out of the sugar shreds with chopsticks, it is finished. Then pour the mixture of peanut sesame and syrup into a container to be filled, naturally cool it after pouring, and finally cut it into pieces, and the peanut sesame candy, a very delicious snack, is ready.