How to eat homemade donkey glue?

Question 1: How to eat homemade donkey gelatin paste

How to make homemade donkey gelatin paste

Main ingredients

Donkey-hide gelatin ( 250 grams)

Seasonings

Walnuts (one pound) black sesame seeds (4 taels) wolfberry (appropriate amount) longan (appropriate amount) jujube (half a catty)

Kitchen utensils

None

1 Dong'e donkey-hide gelatin, 16 pieces per box (4 pieces), take out one plate (4 pieces), do not remove the tin foil packaging, first pound it with a hammer For small pieces, find a sealed box, tear open the tin foil packaging, put the broken pieces of donkey-hide gelatin into the box, 250 grams of donkey-hide gelatin, pour half a bottle of old wine (470ml bottle), just cover the donkey-hide gelatin, and put it in a ventilated place Or keep it in the refrigerator and it will be fine in two days!

2 Since I couldn’t digest the skin of jujubes, I removed the skins of jujubes. For convenience, I bought jujubes, maybe 20 or so, which is half a catty. I steamed them in a pot first. Boil the pot for 15 minutes, then the jujube skin can be easily removed, and the jujube core is removed; remove the walnut shell and cut into pieces larger than beans. Try not to process them into walnut powder. I heard that grinding walnuts into powder will make them oilier; Remove the sand from the black sesame seeds, wash them, dry them, and stir-fry them for three minutes before they are cooked; remove the shells and husks inside the longan, and prepare the wolfberries, which can be washed and dried. That's all the preparation work.

3 Start cooking, use a casserole, strong fire, pour 300 ml of mineral water - 10 or 15 rock sugar - add soaked donkey hide gelatin and Miaofu old wine - stir - let The donkey hide gelatin is fully melted in the water and old wine, otherwise it will easily stick to the bottom of the pot; stir evenly - put the rest on top - add in the chopped small pieces of walnuts, dates, longan, wolfberry, black sesame seeds, and then Stir, after boiling the pot, reduce the heat to minimum and stir at least once every 5 minutes. At this time, you can see that the dates have been evenly melted in the soup. Because dates are sweet, adding 15 brown sugar will make the sweetness more appropriate. The fragrance of dates covers the taste of donkey hide gelatin, it’s very fragrant! Let it simmer for about half an hour. If it becomes sticky, it's ok.

4 At this time, it is very critical. I only discovered it after making it, so I told mm:

To start, pour it into a clean and sealable box. After it cooled down, I put it in the refrigerator for a day. When I took it out, I found that it was stuck to the box, making it difficult to remove when cutting. Actually, you should cover the box with plastic wrap first, so that the plastic wrap is higher than the donkey hide gelatin. On a horizontal surface, like this, when you lift the plastic wrap, the donkey-hide gelatin comes out easily. Cut it into pieces and put them in a sealed jar. Because you use a lot of donkey-hide gelatin, you can only eat one piece a day at most. These can be cut into about 50 pieces.

Question 2: How to make donkey-hide gelatin at home? Grind the donkey-hide gelatin into powder, then add water to a casserole. Dissolve the donkey-hide gelatin first, then add black sesame seeds, walnut kernels, red dates, wolfberry, and longan. . Take it once in the morning and once in the evening. Take after meals!

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Question 3: How to make donkey-hide gelatin at home. Gently crush the donkey-hide gelatin across the package. Good donkey-hide gelatin breaks into pieces when knocked. Soak with 1:1 rice wine for 3 days. (If you grind the donkey-hide gelatin into powder and then soak it, half a day is enough) The main reason is to soak it until soft

2. Put the soaked donkey-hide gelatin into a pot (it is watertight) and stir while heating Until all the donkey-hide gelatin turns into liquid. (About 30 minutes)

3. Add crushed rock sugar. The rock sugar must be crushed into small pieces as it will be difficult to melt. Cook while stirring, it will take about 40-50 minutes to dissolve completely.

4. After all the rock sugar has melted, add walnut meat and longan meat and stir evenly. When you see that the gelatin liquid is evenly coated, add red date meat and stir evenly. Then add black sesame seeds and stir evenly

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5. Stir while cooking, turn off the heat after about 20 minutes.

(The whole process takes about 1 and a half hours)

6. Cover the inside of the container with plastic wrap, pour in donkey hide gelatin paste, let it cool, then cover it and refrigerate it for 24 hours

7. 24 hours Then you can take it out and slice it for consumption. Please eat in moderation, once in the morning and evening, about 10 grams each time (1 piece)

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< p> Question 4: How do you boil the donkey-hide gelatin you bought? Hello, glad to help you.

One: If you buy raw donkey-hide gelatin, you can ask the pharmacy to powder it for you.

There are two ways to take it after the injection

1. Stew and take it. After the soup is cooked, remove the residue and put it in a stew pot with donkey hide gelatin powder.

Take 2 times. Use donkey hide gelatin powder directly with milk or hot water.

If it is a whole piece, it must be smashed before stewing, and the residue must be removed, because donkey hide gelatin is sticky and can easily stick to the pot and become mushy.

If you still want to eat it in the future and want convenience, buy donkey hide gelatin liquid. Note that it is donkey-hide gelatin liquid, not oral liquid. The effect is better than oral liquid

Please adopt it if you are satisfied~

Question 5: How to store homemade donkey gelatin and how long it should be stored. Me I think it should be sealed with plastic wrap and placed in the refrigerator. It is best to keep it for about 1 day. It will not be fresh if it is kept for a long time.

Question 6: How to eat donkey-hide gelatin cubes? Do you need to boil them before buying them? ? Donkey-hide gelatin is commonly used in 5 to 10 grams. When used alone, it is often taken with boiled water or rice wine. When used as a decoction, it should be dissolved and taken straight away.

Several ways to eat donkey-hide gelatin are introduced as follows: 1. Donkey-hide gelatin rice wine. Put 250 grams of donkey-hide gelatin and 30 ml of rice wine in a pot, cover with water and steam for about two to three hours. Take it out after it is completely dissolved. Take two spoons once or twice a day. This method is suitable for general anemia.

2. Sesame and walnut gelatin paste. 150 grams of donkey-hide gelatin, smashed, 350 ml of rice wine, soaked for a week.

When the donkey-hide gelatin becomes sponge-like, add a little water to simmer, add an appropriate amount of black sesame seeds and walnut kernels, add 250 grams of rock sugar, steam for 1 hour, stir constantly, and cool to form a frozen paste. Take one to two spoons each morning and evening with warm water. This method is particularly effective for patients with backache, cold sensitivity, tinnitus, yin deficiency or kidney deficiency.

3. Ginseng, longan and donkey hide gelatin paste. 150 grams of donkey-hide gelatin, 350 ml of rice wine, soaked into a sponge shape, add a little water to stew, add an appropriate amount of ginseng decoction or ginseng powder, add longan meat and mix well, add rock sugar and steam for about 1 hour. Cool it into a jelly paste and take one to two spoons in the morning and evening every day. It is suitable for symptoms of qi deficiency, fatigue and weakness, as well as palpitations and chills. Kidney yin is effective in regulating menstruation, stopping metrorrhagia, treating blood dysentery, resolving phlegm and relieving cough. ”

Precautions when taking donkey-hide gelatin

Donkey-hide gelatin is greasy in nature and can easily hurt the stomach. It is best to eat some appetizing side dishes during the period of taking it. At the same time, if you suffer from colds, coughs, hunger and diarrhea, etc. When you are sick or have menstrual cramps, you should stop taking donkey-hide gelatin and continue taking it after you have recovered or stopped menstruating. People with indigestion, bleeding and stasis should not take it. In addition, according to traditional habits, you need to avoid eating while taking donkey-hide gelatin, such as Radish, strong tea, etc.

Question 7: Can you make donkey-hide gelatin at home? You can buy donkey-hide gelatin and make donkey-hide gelatin cake at home and take Guyuan paste. How to make: Donkey-hide gelatin paste? Ingredients: 500 grams of donkey-hide gelatin (donkey gelatin powder), 300 grams of black sesame seeds, 500 grams of walnut kernels, 500 grams of red dates, 200 grams of rock sugar, 1000 grams of rice wine. Method: (1) Stir-fry the black sesame seeds and crush them; mince the walnut kernels; remove the red dates. Core and mince; rock sugar is crushed. (2) Pour 5 kinds of food including gelatin powder, black sesame powder, walnut kernel powder, red date powder and rock sugar powder into a large bowl and stir evenly, then add 1000 grams of rice wine (children can add wine) Cooking wine with a lighter flavor), mix well. Put it in a large pot and steam over high heat for 15 minutes, then steam over low heat for one and a half hours. (3) Let cool and put in dry food. Large bottle. Store in the refrigerator and use with a dry spoon. Instructions: Take one spoonful twice a day.

? Donkey-hide gelatin paste? Ingredients: One box of donkey-hide gelatin (125g, 250g, 500g), appropriate amount of rock sugar or condensed milk? Method: Take one box of donkey-hide gelatin (125g, 250g, 500g), open the package, and take a piece of aluminum foil packaging Donkey-hide gelatin (2 pieces), do not open the aluminum foil, put the aluminum foil in the palm of your hand (transparent side facing the palm) and pat it hard on a hard object, pour the crushed donkey-hide gelatin into a white porcelain bowl or a microwave-safe utensil, add an appropriate amount of rock sugar or condensed milk 2. Add water according to the amount of donkey-hide gelatin, add about 120g of water to 125g of donkey-hide gelatin; add about 250g of water to 250g of donkey-hide gelatin, add about 500g of water to 500g of donkey-hide gelatin, and place it in a microwave oven. Adjust the heat to medium. After 6 minutes, open the oven door. The rock sugar and donkey-hide gelatin have all melted. Take it out and stir evenly before putting it in the microwave. Continue heating for another 6 minutes at medium heat. Take it out and let it cool until the solution becomes jelly-like and store it in the refrigerator. Take 1-2 spoons into a cup before going to bed every night, add 100ml of boiling water or hot milk, stir until completely dissolved and then drink. How to take donkey hide gelatin ointment? There are two types of donkey-hide gelatin ointment, one is a solid block that can be eaten directly, and the other is a semi-liquid form that is usually bottled and can be taken with a spoonful of boiled water in the morning and evening.

Question 8: How do I boil the donkey-hide gelatin I bought in the drugstore? Hello, it may depend on the specific symptoms. Generally speaking, it is recommended to consult a doctor nearby and give a reasonable description.

Question 9: How to boil a box of donkey-hide gelatin cubes 1. Donkey-hide gelatin sugar solution

First, smash the donkey-hide gelatin cubes, take 6-10 grams, put it into a bowl, and add boiling water until half of it bowl. Donkey hide gelatin is difficult to dissolve. You must stir it repeatedly with chopsticks until it melts. Then add white sugar (rock sugar or brown sugar is also acceptable) or honey. Stir well and serve. It is suitable for iron deficiency, nutritional anemia, excessive blood loss, chronic illness and blood consumption, and irregular menstruation.

2. Donkey-hide gelatin porridge

Take 100g of rice or millet, 15g of smashed donkey-hide gelatin into small pieces, and 50g of rock sugar to make porridge. Before adding the donkey-hide gelatin, dissolve it with boiling water and then add it to the porridge. Stir well inside and bring to a boil. Do not add crushed donkey hide gelatin to the porridge as it may burn the bottom of the pot. Regular consumption can nourish blood and kidneys, strengthen the body and prolong life.

3. Donkey-hide gelatin and pear honey soup

Cut one or two pears into small pieces, add water and boil, then add 12 grams of donkey-hide gelatin small pieces, stir repeatedly with chopsticks to dissolve , add 50 grams of white sugar or rock sugar and 50 grams of honey. Drink soup and eat pears. It can nourish yin, moisten the lungs and quench thirst, and is used for dry cough and chronic illness without phlegm.

4. Donkey-hide gelatin soup

Take 250 grams of donkey-hide gelatin and smash it, add 250ml of rice wine and soak for 1-2 days, add 250g of rock sugar, 200g of water, and steam for 1-2 hours. Add black sesame seeds and walnut kernels (fried black sesame seeds first, stir-fry walnut kernels until fragrant, then break into bean-like shapes), stir evenly, steam for 0.5-1 hour, cool and freeze, and store in a box. Take one spoonful in the morning and evening every day. When taking it, put a spoonful of donkey-hide gelatin soup into a bowl and add boiling water. Eat and drink together. The taste is fragrant and sweet. This way of taking it can nourish the blood and kidneys, improve intelligence and hair loss, nourish the skin and prolong life, and moisturize the intestines and relieve constipation.

5. Donkey-hide gelatin egg soup

Dissolve 5-10 grams of donkey-hide gelatin in small pieces in a bowl of boiling water. Mix the eggs thoroughly and add donkey-hide gelatin liquid to cook into egg drop. Add honey to taste and take it. . Take it once a day in the morning to treat insufficient yin and blood, restless fetal movement, restlessness, fatigue and cough, etc.