What is the secret recipe of pickled garlic eggplant and how to do it?

Ingredients: 500 grams of eggplant and 3 heads of garlic.

Accessories: appropriate amount of salt

What are the steps of pickled garlic eggplant in Northeast China?

1. Wash the eggplant and steam it for about 5 minutes, depending on the size of the eggplant.

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Take it out and let it cool.

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3. Peel and wash garlic, dry it or dry it with kitchen paper.

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4. In the past, mashed garlic was put in a mashed garlic jar, but now it is gone at home. First, crush garlic cloves with garlic clips, and add appropriate amount of salt according to personal taste.

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5. Mash garlic with a flat-topped rolling pin.

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6. The mashed garlic looks like this.

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7. cut the eggplant in the middle, not on both sides.

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8, wrapped in garlic paste, if you do a lot, you can put it in a container, each layer, sprinkle some salt noodles on the eggplant, and then put it in the refrigerator to keep it from deteriorating for a winter.

skill

Just steam the eggplant, don't steam the water, otherwise it tastes bad and it's not easy to preserve.

Whether the garlic paste is salty or not depends on your own taste. If you want to keep it for a long time, add more salt and eat it at any time, but add less salt. You can mix some coriander when you eat it, which tastes better.

Add salt when mashing garlic, which is convenient for mashing garlic and ensures that salt is completely and evenly mixed into garlic paste.