How to cook dried chicken? Does it taste good？

How to cook dried chicken? Does it taste good？

As a traditional Hakka food, dried chicken is delicious and unforgettable. To do a good job of dry fishing chicken, you need to choose fresh chicken and cook it thoroughly. Cooked chicken can be cut into small pieces to taste. Secondly, seasoning is also the key. You can choose onion, ginger, garlic and other materials to mix according to your personal preference, add a proper amount of salt, sugar, soy sauce and other seasonings, stir them evenly, and then marinate the chicken pieces in the evenly mixed seasonings to release more fragrance.

Then, the side dishes of dried chicken are also indispensable. You can choose vegetables such as bean sprouts, cucumbers and shredded radish as side dishes, and add a proper amount of rice noodles or vermicelli to make a delicious fried noodles with dried chicken. Finally, the key is the cooking method. Add seasoning and side dishes to the cooked chicken pieces, stir-fry until the chicken surface is slightly dry, put it in a bowl, sprinkle with sesame seeds and other ingredients, and serve.

In a word, the key to a good dry chicken lies in the selection of ingredients, seasonings, side dishes and cooking methods. Only by grasping these key steps can we make dried fish chicken with rich flavor and taste. Why not give it a try and cook a delicious dried chicken yourself?