Is Guizhou mutton powder delicious? Xingyi mutton powder is delicious.

Mutton powder is a major local feature in Guizhou. Today, Bian Xiao will tell you some related food recommendations and some popular science. You can eat this dish better if you have cooked it first. Let's go and have a look.

Does it taste good？ Guizhou rice noodles have always had four schools.

Zunyi mutton powder: The charcoal aroma of sea pepper sauce matches the mutton flavor.

Jinsha mutton powder: mutton soup is clear but not turbid, and its taste is fresh but not fishy.

Xingyi mutton powder: the most mysterious "sauce", the fragrance can not be copied.

Shuicheng mutton powder: oil pepper is the key and skin is the best.

To sum up, the characteristics, ingredients and soup of Guizhou rice noodles

Materials are divided into main raw materials, first of all sheep. Zunyi locals pay attention to the selection of short-legged goats produced in Sinan County, because the goats in this area are tender and have a small smell. Slaughter, peel and put into the pot on the same day without washing. When cooking mutton soup, first put fresh mutton into the pot and simmer slowly. Mutton soup is clear but not turbid, fresh but not fishy. Each family has its own top secret formula. If it is fashionable, it is a technical barrier. Mutton soup is especially delicious through various secret weapons.

Another thing I have to mention is pepper. I have been to the famous Meitan pepper market in Guizhou. There are many kinds of peppers with their own characteristics. Dangwu pepper in Huaxi, Guiyang is very famous, as big as a ring finger, red and bright. Huaxi pepper is the best, and the good place is spicy but not strong, with more fragrance.

The pepper in Dafang county of Guiyang is called chicken feet and spicy horns, which are slender and have wrinkles on the surface, like dermatoglyphics on chicken feet, hence the name. This kind of pepper is also moderately spicy and is deeply loved by people.

Suiyang pepper in Zunyi, Guizhou, has a slightly longer and thicker finger. This kind of pepper is fragrant, but spicy, which is better for people who are particularly keen on spicy food.

There are also Guiyang Baiyi, Xinchang and Anshun. And the number of peppers in many places is countless. How can Chili in Guizhou be a good word? The key point is that people in Guizhou will eat Chili peppers in a variety of ways, some are hot and sour, some are spicy and fragrant, and some are so spicy that people sweat and taste spicy; Some are spicy and appetizing, refreshing and appropriate; Some are dry and fragrant, with endless aftertaste. General rice noodle shops have their own characteristics. There are three kinds of light peppers, one is fine-flour Chili red oil, the other is paste pepper and then Bazin pepper.

An important part of the material! Oil, I was lucky enough to go to a famous local rapeseed oil processing enterprise in Meitan, Guizhou Province with my friends, and learned the difference between the pressing and leaching processing technologies of rapeseed oil, and compared the quality differences of different raw materials in different technologies on the spot, which was deeply touched! The same oil, the difference is not a little.

It's not surprising that Laoganma is from Guizhou!

Of course, the mutton powder in Guizhou lives up to its reputation!

I'm not from Guizhou, so I don't know much about mutton powder in Guizhou. It just feels like mutton powder is everywhere in Guizhou. Because I feel that no matter which city I go to in Guizhou, I can eat delicious mutton powder. It is said that authentic mutton powder is the best, but from my point of view, it is actually hard to say which mutton powder is the best and the most authentic in which city. I just think every local mutton powder in Guizhou is delicious to me.

Mutton soup is delicious, so is powder. Some places are fragrant and soft, and some places have thick and crazy broth. Pepper must be put in. If you put it in, the soup will turn red It's delicious and fragrant. Add some chopped coriander, it's delicious. Side dishes, sometimes add some sauerkraut, pepper, sour radish and so on. It's really delicious. Take a bite, it is hot and greasy, and it feels warm and comfortable from the taste buds to the stomach. That's great.

Well, I really shouldn't answer this question. Now the thought of this mutton powder makes my mouth water.

Which one is delicious 1. Liuji mutton powder

Coordinates: No.59 Hehuatang Lane, Tiejiang Street, Xingyi City

This kind of mutton powder is almost unknown in the local area. Sell mutton powder in the morning and whole lamb hot pot in the afternoon. When business is booming, sheep blood and miscellaneous sheep products are sold out at 9: 00 in the morning. It is said that their family has a secret recipe for removing the smell of mutton, which has been passed down to the fourth generation. The soup is delicious and completely worthy of the brand name of the old brand.

2. Zhong Yi mutton powder

Coordinates: Middle Gate of Laocheng Street, Xingyi City 1

His family has been open for more than 20 years and belongs to the collective memory of a middle school student. It is said that many people go to the whole bowl every time they go home after graduation. Xingyi mutton powder is different from other places in "sauce flavor", which wins with sauce and has a strong sense of sour radish.

3. Liang Liang bu la ke shan mutton rice noodles restaurant

Coordinates: Floor 1, Government Affairs Center, Jushan Square, Xingyi City (No.Zhongxing Road 1 1)

The storefront of Liangliang Heishan Mutton Powder Shop is very small, almost equivalent to a roadside stall, but his home is always crowded, and it is not easy to wait for a seat during the peak period. The shiny Heishan mutton powder restaurant is also an "old brand". It's been open for 24 years. Originally opened in Shajing Street (diagonally opposite the stadium) in the old city, and got famous snacks in Jinzhou.

Well, don't forget the mutton powder when you travel to Guizhou in the future!