How to make sticky bean bags? They are sweet and sticky. Once they are successful, children can't stop eating them.

How to make sticky bean bags? They are sweet and sticky. Once they are successful, children can't stop eating them. Red beans are a must-have food in my family. They can not only be made into honey red beans and red bean stuffing, but also be made into network red bean sticky buns. During this time, this sticky bean bag has been circled by friends. The sticky bean bag should be served with red beans, red dates and raisins, and then wrapped with a layer of sticky rice flour. It is sticky and mellow in the mouth and feels as soft as mung bean cake.

Recently, our family has to steam a pot every morning, with diverse ingredients and rich nutrition. At the same time, the key point is that the calorie of this ingredient is very low, and girls can eat it with confidence. Online celebrity sticky beans are full of ingredients, which are beautiful in appearance and more delicious to eat. If you know how to do it, you can have it for breakfast or tea time.

Sticky bean bag is also called "Nian" steamed bread. In the northeast, in the cold winter, every household began to prepare to make sticky bean bags. As the old saying goes, "As soon as the sticky bean bag is steamed, this thick flavor of the year will come", which also represents all the best in the New Year and life is becoming more and more popular. But this is a big event that I look forward to every year. Adults and children took turns to go into battle, and the festive atmosphere came up in an instant.

Today, I want you to taste this sticky bean curd. Simple and delicious, a success. Don't go out to bag. Crystal clear, soft and sweet, you can eat three pieces one after another from the pot. And cold, soft, sticky and delicious, and the whole family loves it. Let's have a look. , small red bean sticky bean bag food; 250g of adzuki bean, appropriate amount of glutinous rice flour, 20g of jujube/kloc-0, 40g of dried blueberry and 20g of sugar. Practice;

The first step is to wash the adzuki beans and soak them overnight in advance. The next day, put the adzuki beans in the rice cooker and cook for 40 minutes until they are completely crisp and can be easily ground. It can also be pressed directly with a pressure cooker, saving time and effort. When cooking red beans, soak the red dates for a while, wash them, and peel them off with a peeler.

Step 2: Cut the jujube from which the jujube has been removed for later use, dry clean the blueberries, and filter the water for later use. When the red beans are cooked until crisp, take them out and put them in a bowl. Add appropriate amount of sticky rice flour in batches. Add a small amount at a time, stir well and continue to add. Put the mashed dates and dried blueberries into a bowl. Stir well. If you want this cereal bag to taste more waxy, put more sticky rice noodles. Putting on gloves, I began to grab a handful of red dates and red beans dumpling stuffing and knead it into a ball in my hand.

Step 3, roll the round sticky bean bag in sticky rice flour and let it be evenly covered with sticky rice flour. If you feel bad at first time, quickly dip the ball with rice noodles in water and wrap it with rice noodles. Put the prepared sticky bean bag into the steamer of the wok. Boil water on the pot and steam for 20 minutes.

It's time for step four. Turn off the heat and stew for 2 minutes. Just make sticky bean buns. Red beans are cooked until they are edible. Too crisp and rotten will directly affect the taste. If you feel dry and sticky when mixing small red beans, you can add a little boiled red bean soup, but not too much.

Filling ingredients can also be flexibly grasped, such as putting some purple potatoes and dried fruits. You can make several more at a time, put the leftovers in a fresh-keeping bag and keep them in the refrigerator. They can be refrigerated and frozen. When you eat again, you should return to the pot to heat it up (microwave oven or electric oven is not allowed). Breakfast is also very good.