How was Guizhou Daqu in the 197s?

One: What about Guizhou Daqu in the 197s?

Guizhou Daqu was introduced by Kweichow Moutai Distillery Co., Ltd. in 215, which began in the 197s. It is a direct product of Moutai, formerly known as red sorghum cellar wine. Born in 1963, it was renamed Guizhou Daqu in 1976.

In p>1999, in order to ensure the production of Maotai liquor, Guizhou Daqu liquor was discontinued, and it was not introduced until 215. * * * Launched Guizhou Daqu and Guizhou Daqu Zodiac Commemorative Wine in 197s and 198s. Then let's talk about Guizhou Daqu in the 197s in detail.

Maotai-flavor liquor produced by sorghum, wheat and water according to GB/T276 (excellent grade) standard. In the 197s, Guizhou Daqu poured wine and smelled fragrant, and the burnt grain flavor was mixed with faint lacquer fragrance.

The sweetness of soy sauce mixed with the sweetness of fermented grains spreads in the nasal cavity, which is rich and layered. The entrance is slightly sour, and the faint burnt grain flavor is mixed with the sweetness of soy sauce, which means the aftertaste is a little sour.

second, the difference between Guizhou Daqu 7 and p>8

1. Wine style

The mammoth feeling in the 198s was not obvious, which was quite different from that in the 197s. Without the blessing of sour fruit, the wine is slightly single, but the sauce is full and the aftertaste is slightly sweet. In the 197s, there was a classic style of Mao Xiang, with pure maotai flavor, balanced and supple wine body, full wine body and slightly sour aftertaste.

2. price.

Face-to-face Guizhou Daqu was 378 yuan in 197s and 38 yuan in 198s.

3. packaging.

Guizhou Daqu used white ceramic bottles in 197s and brown bottles in 198s.