Grasshopper's delicious way?

Fried grasshoppers are crisp and delicious. Let's talk about how to fry grasshoppers first.

Tools/materials

Grasshopper, edible oil, cumin powder, spiced powder, salt.

operational approach

0 1

Fresh grasshoppers, choose to remove the grass and acrobatics inside, so that they eat cleaner.

Please click to enter a picture description.

02

Put the grasshopper in a basin, wash it with clear water for three times, wash the dirt off the grasshopper, and then control the grasshopper to dry.

Please click to enter a picture description.

03

Put cooking oil in the pot. When the oil is hot, put the grasshoppers in the pot, stir-fry them with a shovel, and let them all fry.

Please click to enter a picture description.

04

When the grasshopper is fried to golden brown, it can be taken out, put into a plate, sprinkle with salt, cumin powder and spiced powder, and mix well to serve.

Please click to enter a picture description.