What are the benefits of drinking Danggui Dangshen chicken soup?

Angelica and Codonopsis pilosula black chicken soup is a kind of medicated diet with high nutritional value, and it also has the effects of promoting fluid production to quench thirst, enriching blood and nourishing blood, calming the nerves, tonifying the middle energizer and benefiting qi. , the general population can eat. ?

Produce fluid to quench thirst. Angelica sinensis and Codonopsis pilosula black-bone chicken soup is a common medicinal diet, because Codonopsis pilosula tastes sweet and is a very sweet medicinal material. Add red dates, medlar and other ingredients, and the stew is sweet, which can promote saliva secretion. Moreover, there is a lot of water in the soup, which has a good effect of promoting fluid production and quenching thirst.

Blood and blood transfusion. Angelica sinensis is sweet and heavy, and has the function of enriching blood. It is a commonly used medicinal material for enriching blood and promoting blood circulation. Codonopsis pilosula is sweet, invigorating qi and nourishing blood, and black-bone chicken has the function of nourishing liver and blood. Therefore, Danggui Black-bone Chicken Decoction has the function of enriching blood and nourishing blood, and is suitable for people with qi deficiency and blood deficiency and excessive blood loss.

Calm down. Traditional Chinese medicine believes that codonopsis pilosula has the effect of calming the nerves, and compatibility with nourishing blood angelica can alleviate physical discomfort caused by blood deficiency. At the same time, black-bone chicken is rich in magnesium and lecithin, which has the functions of regulating nerves and calming nerves. Therefore, Danggui Dangshen black chicken soup is suitable for people with insomnia and dreams.

Tonifying middle energizer and invigorating qi. The main function of codonopsis pilosula is to tonify the middle energizer and replenish qi; Black-bone chicken also has the function of tonifying the middle energizer. The black-bone chicken soup of Danggui and Dangshen is a soup that needs to be boiled for a long time. The meat is soft and rotten, easy to digest and absorb, can quickly supplement nutrition, and has a good tonic effect.

Improve immunity. The main ingredients are angelica, codonopsis pilosula, angelica and so on. It is rich in protein, which can provide enough raw materials for T lymphocytes to secrete antibodies in vivo, and has a good effect of enhancing immunity. Moreover, protein can also act on the upper respiratory mucosa to resist the invasion of cold virus. ?

Strengthen muscles and bones. Radix Angelicae Sinensis and Radix Codonopsis black-bone chicken soup is rich in nutrients, especially protein, lipids, vitamins and minerals such as calcium, phosphorus, iron and phosphorus. It is suitable for the growth and development of bones, and can also act on muscle tissue, which has a good effect on promoting muscle growth and fiber formation and strengthening bones and muscles.

Strengthening the spleen and nourishing the stomach. The black-bone chicken itself enters the spleen meridian and has the function of strengthening the spleen. However, after a long period of stewing, the Chinese angelica and dangshen black-bone chicken soup has little difficulty in digestion and little burden on the stomach, and has the function of protecting the stomach. Its rich protein can also enhance the strength of gastric mucosa, and has the functions of invigorating spleen and nourishing stomach.