French crispy cake (let you feel the charm of French dessert)

French desserts have always been one of the most popular foods in the world, among which French crispy cakes are highly regarded. This kind of cake is crisp outside and tender inside, with rich taste, which makes people bite after bite and is hard to resist. Today, let's learn how to make this delicious French crispy cake!

material preparation

The following materials are needed to make French crispy cakes:

-100g low-gluten flour

-100g sugar

Four eggs

-50 grams of butter

-50 grams of milk

-1 tbsp vanilla extract

Production steps

Next, let's learn how to make French crispy cakes step by step.

Step 1: Prepare.

First, preheat the oven to 180 degrees. Then, spread butter on an 8-inch cake mold and sprinkle flour for later use.

Step 2: Stir the batter.

Put the sugar and eggs in a large bowl and mix well with electric egg beater until the mixture becomes sticky and bubbly. Then, slowly add low-gluten flour and mix well.

Step 3: Add butter and milk.

Put butter and milk in a small pot and bring to a boil over low heat. Then, pour the cooked butter and milk into the batter and stir well. Finally, add vanilla extract and stir well.

Step 4: Pour into the mold.

Pour the prepared batter into the prepared cake mold and scrape it flat with a scraper. Then, put the cake mold into the preheated oven and bake it for about 20-25 minutes until the surface is golden yellow.

Step 5: Take out the stove.

Take out the baked French crispy cake, pour it on the baking net and let it cool.

Taste the delicious French crispy cake.

Now, you have successfully made a delicious French crispy cake. This cake can be used as breakfast, afternoon tea or dessert, which is very suitable. Its taste is crisp, its interior is soft, and its aroma is rich, which makes people memorable. Come and have a taste!