The more detailed the ingredients of fried clams, the better.

Clam is a famous seafood in Qingdao. It will be delicious if it is served with wax gourd.

Melon clam soup is delicious, and it looks very light, which makes people feast their eyes and have an appetite at first sight. Delicious clams and melon pulp with light green in white are soaked in soup, just like seeing a crystal clear lake, which is really eye-catching.

The practice of melon clam soup is very simple; Wash the wax gourd and cut it into pieces, then wash off the mussel sand, put it in a pot, soak it in clear water for two centimeters, cover the pot, and season it with salt after 20 minutes.

I remember when I was a child, eating clams was very interesting. When eating clams, I like to take them off first, then pour about half a bowl of soup from the basin, and then eat as I like. Every time I eat it in my mouth, there is an indescribable fresh beauty.

I still remember one time, I was unhappy because I was wronged, and I didn't like anything. Go home and cry in your room. Mother said, "Daughter, tell your mother about your grievance." When my mother saw that I didn't speak, she said, "What's wrong with this?" I pretended to be strong and said, "Nothing." Mom seemed to know that I was mystifying and stopped talking. After a while, I heard my mother say, "here comes the melon clam soup." As soon as I heard this, I opened the door and walked to the coffee table. Mom smiled and said, "What, you don't want to stay inside when you come out?" When I heard this, I smiled through tears and said, "Mom, you know I like melon clam soup." Before I finished, my mother said, "Okay, okay, stop talking about it and eat!" " "

Beijing roast duck, Xi 'an mutton bread in soup, Little Sheep in Inner Mongolia, Crossing the Bridge Rice Noodles in Yunnan, and Daoxiao Noodles in Shaanxi can be said to be numerous, from the main dishes at the banquet to the snacks in the street village. But my favorite is melon clam soup.