How to cook steamed chicken?

Menu video raw material taste craft dietotherapy Amoy boutique home page Chinese food food map healthy diet cooking treasure Dian food culture stunning edible kitchen utensils food forum Chinese food: [Sichuan cuisine] [Shandong cuisine] [Guangdong cuisine] [Hunan cuisine] [Fujian cuisine] [Zhejiang cuisine] [Jiangsu cuisine] [Anhui cuisine] [Beijing cuisine] [Shanghai cuisine] [Henan cuisine] [hubei cuisine] [Northeast cuisine] [Northwest cuisine]. [Other dishes] 13 17 People have seen steamed chicken dishes and their effects: nourishing and health-care recipes for northwest dishes, malnutrition recipes and anemia recipes. Making process: Steamed chicken making materials: main ingredients: hen1000g, and auxiliary materials: auricularia auricula (water-soaked)15g, and magnolia slices/kloc-. Sesame oil 10g, salt 10g, onion 20g, ginger 10g, pepper 5g and monosodium glutamate 2g. Steamed chicken is characterized by clear and delicious soup, white and tender chicken, mellow and refreshing. Steamed chicken: 1. Slaughter chicken feathers, cut them along the abdomen, gut them, wash them, take them out of the pot thoroughly, wash them with clear water and remove blood stains; 2. The chicken breast is facing down, and the chicken bones are removed, and then placed in a steaming basin according to the shape of the chicken; 3. Then put the thigh in the basin, add salt, onion and ginger slices, and add clear soup to drown the chicken; 4. Put the pepper into the pot, steam it in a cage and take it out; 5. Pour the soup into the pot, remove the onion and ginger, turn over in the soup bowl and arrange the chicken shape; 6. Wash spinach; 7. Wash the coriander and cut it into 2 cm long sections; 8. Put the chicken soup on the fire, skim off the floating foam, add salt, monosodium glutamate, spinach and cooking wine to boil, pour into the chicken basin, and add sesame oil and coriander. The key to the production of steamed chicken: choose the fat hen of that year and the black fungus of Kangxian County, which is full of anger and steam for about 2 hours. The meat is delicious and the juice is fresh, so you can eat it. Food is similar to fungus (water hair): fungus should not be eaten with snails. From the point of view of medicine, cold snails, when encountering slippery black fungus, are not conducive to digestion and should not be eaten together. People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding. Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion. Recommended recipes for the practice, raw materials and taste of steamed chicken! Make it easier for everyone to find recipes. Steamed fish with coriander, steamed fish with water in Four Joy Meetballs, braised hooves, spicy soup with hot and sour powder, steamed fish (microwave oven), braised fat sausage, baby's recipe-dough soup, don't eat these dishes, steamed vegetables, raw materials, taste and technology. Gourmets recommend the most comprehensive recipes, steamed tips, steamed fish, seven secrets and steamed hairy crabs. If you have your own opinion about steamed chicken, please steam it. Diners' comments on steamed chicken Let me talk about how to make steamed chicken better ~ ~-If you are the chef of this dish, please claim it. Get website points! I'll show you how Jingyuan cooks mutton, twisted eel, eight treasures mandarin ducks, pigeons, and how to cook mutton warm waist sesame cakes, and seal the meat with hand-grabbed mutton (Ningxi Xiashi Roast Sheep-12, Northeast Classic Food, 16, regular home cooking, 16, various ways of detoxification, eggplant is delicious. Wonderful in the ordinary-this column is looking for all kinds of pumpkins. Search: pork dish, shrimp, radish, coffee, egg white ribs, cabbage, sea cucumber, wax gourd, tomato, beef, pepper, mutton, tofu, yam, cucumber, potato, carrot, mushroom, yellow croaker, tofu, pepper, corn, cabbage and fungus, fried belly slices, homemade Pizza Hut pizza, Lamian Noodles, jade belt kimchi rolls, steamed. Xu Liushan Dessert Making Bar Chongqing Snacks Taste Soul Snacks Wushan Snacks Chengdu Xiaowanzhou Grilled Fish Taste Soul Grilled Fish Wushan Grilled Fish Chongqing [Original] Chongqing Grilled Fish Wanzhou Grilled Fish Taste Soul Grilled Fish Porridge Story Authentic Korean Cuisine ~ I want to share it with you ~