Beautiful sentences describing the taste of zongzi

1, if the leaves are fragrant, a mouthful of zongzi is sweet but not greasy.

2. It is not only a delicious food for relieving summer heat and appetizing, but also a nutritious food.

3. Zongzi is generally triangular. The stuffing is different and the taste is different. I personally prefer red bean paste.

Jiaozi wrapped by my mother is always big and beautiful. Mother always puts a red bean or cowpea on her pointed feet. When eating zongzi, I always like to put chopsticks in the middle of zongzi, dip them in some sugar, and then eat the beans on my feet first.

5, jiaozi incense, kitchen incense. Folium Artemisiae Argyi smells fragrant.

6. Zongzi is wrapped in white glutinous rice and fresh red dates with green leaves. Peel off the dark green leaves after cooking, and I see a few bright red agates embedded in the white rice ball, which is very beautiful.

7. My mother put jiaozi cooked the night before in cold water, including boiled eggs, duck eggs, goose eggs and salty ones. After eating jiaozi, my brother and I went to school beautifully.

8. The smell of zongzi slowly overflows from the pot. I greedily sniffed at this hint of brown fragrance, and my mouth was watering.

9. I couldn't help taking a bite of the stuffing. It is really sweet but not greasy, sticky and refreshing, and delicious.

10 I bit Ruoye with my sharp teeth and licked the dumplings gently. The smell of zongzi spread around like smoke, which intoxicated me.

1 1, the big diamond-shaped zongzi is more fragrant, but the small triangle and diamond shape are not strong enough.

12 On the Dragon Boat Festival table, of course, the least is the zongzi wrapped by my mother. When my mother made zongzi, I moved a small stool and sat next to it, watching piles of lotus leaves turn into delicious food with different shapes and tastes in my mother's hands. I was really envious at that time, but I can't get one now.

13. In Thailand, we also eat a kind of banana leaf zongzi, which is made of glutinous rice, wrapped with banana leaves and steamed in a pot. When eating, remove the banana leaves and mix them with shredded coconut, which has a special taste.

14, Zongzi is delicious.

15, the sweet meat texture and fresh pulp make people fragrant.

16. In rural areas, people are still used to eating zongzi. Beijing Zongzi is sticky, tough, fragrant and unique. Most of them are filled with red dates and bean paste, and a few are filled with preserved fruit.

17, this zongzi is mostly strip-shaped and cylindrical, and the wrapping material is slightly tight. After cooking, the water in lean meat and the oil in fat meat are absorbed by rice, so this kind of meat tastes particularly good, better than ham meat. The rice of Zongzi is oily, slightly salty and has the fragrance of Zongzi leaves, which is really delicious. This kind of zongzi is very common in Jiangnan, a water town.

18, Zongzi contains meat, egg yolk, red bean paste, dates and so on. Peel off the green leaves of zongzi and you will have delicious zongzi!

19, I'm going to eat zongzi. I bit it. Ah, zongzi is delicious! This fragrant and sweet taste has always been in my heart, intoxicating.

20. Put a red bean on the little foot of Zongzi and dip it in a little sugar when eating, which is very satisfying.