Practice of Lycium barbarum, Tremella and Autumn Pear Soup

1. Materials: Tremella fuciformis 1, 8 red dates, Sydney 1, 8 grams of lily (dried), Ginkgo biloba 16, a little Lycium barbarum and a proper amount of rock sugar.

2. Wash the tremella with water, and then soak it in cold water for more than 4 hours.

3. Ginkgo biloba is shelled, peeled and soaked, and medlar is soaked.

4. Wash lily with cold water and red dates.

5, start the rice cooker soup function, add tremella and jujube in cold water and cover the pot to cook.

6. Add ginkgo and lily when the remaining time is 1 hour, peel and cut Sydney into pieces.

7. When the remaining time is 30 minutes, add pear pieces and continue to cook. When the remaining time is 5 minutes, add rock sugar and Lycium barbarum until the end.