Linhai snacks zhimai grease

Every holiday, almost every household in Linhai will start to prepare wheat oil.

Wheat oil is also called eating cake tube. Of course, there are different names in other places, so I won't elaborate on them one by one. It is a local traditional snack in Shipu and Taizhou, Ningbo, Zhejiang. Its main materials are flour, water, rice flour and various dishes, which belong to the traditional holiday food of Zhejiang cuisine.

Wheat oil has the characteristics of thin and tough dough and fresh flavor. Usually, wheat oil is made in all festivals and festivals in Taizhou.

The method of cake crust is similar to that of spring roll crust in Shanghai, but the diameter is larger than that of spring roll crust. The main method is to mix flour with water to make paste, put it into a greasy pot and use tools to move the paste clockwise evenly, spread it out, spread it and bake it. Now my mother can spread the dough by herself.

Take out the dough and spread all kinds of pre-fried dishes. My family usually prepares: fried tofu, shredded winter bamboo shoots and mushrooms, shredded carrots, fried bean sprouts, shredded eggs, bean noodles, celery, sliced meat and so on. Look at the rich ingredients prepared by my family! ! !

You can evenly wrap a certain amount of ingredients on the dough according to your personal preference. You can eat it directly, or you can put it on a flat-bottomed nest, knead it with cooking oil until the skin turns yellow, and serve it with a bowl of rice porridge or sweet potato soup. This is the unique flavor of Linhai! ! !