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How long does it take to cook chicken feet with pickled peppers?

Question 1: How long does it take to cook chicken feet with pickled peppers? 1. Should I put the chicken feet in the pot with cold water or wait until the water boils?

Answer: chicken feet and cold water are put in the pot together. Water easily passes over chicken feet. 2. How long will it take to cook after the water is boiled? A: It usually takes ten minutes to cook. If you cook for too long, that's too bad. It also depends on your quantity. If the quantity is small, it should be medium-rare. Off-topic: immediately pour out the boiling water after cooking, rinse it with cold water, and then put it into the prepared cold boiling water, otherwise it will become soft.

Question 2: How long does it take to soak chicken feet with pickled peppers before eating? This chicken feet with pickled peppers is really delicious. Although the second one was not as delicious as the first one, it was robbed without comparison. Let's talk about the detailed method of this second one first. ......

Raw materials:

Material: 500g chicken feet.

Ingredients: 200g pickled pepper.

Seasoning: 5g of white vinegar, proper amount of salt, proper amount of boiled water, one star anise, two fragrant leaves, one cinnamon, one ginger and a dozen pepper.

Production steps:

Prepare raw materials.

Remove the nails from the chicken feet and cut into pieces.

Prepare star anise, pepper, cinnamon and fragrant leaves, and pat ginger with a knife.

Add some water to the pot, add chicken feet, star anise, fragrant leaves, cinnamon, pepper and ginger, and cook for another ten minutes.

Rinse carefully with cold water, rinse for a while, fully cool, and carefully wash away blood foam.

Prepare a proper amount of cold water to cook chicken feet in advance, and put them in the refrigerator to cool down. Don't freeze. Immerse the washed chicken feet in ice water. The chicken feet made in this way will be soaked in raw water, and the skin will be crisp and delicious. Don't stay in ice water for too long, the meat is too tight to taste. If you don't like crispy skin, don't use ice water.

Pour pickled peppers into the fresh-keeping box, add appropriate amount of cold water, add a little white vinegar and appropriate amount of salt, and stir well. The amount of salt depends on the saltiness of pickled peppers. You can try it. It should be slightly salty.

Soak in chicken feet, cover and refrigerate for about 12 hours.

Question 3: Do you cook chicken feet with pickled peppers or chicken feet with pickled peppers?

Chicken Feet with Pickled Peppers

material

500 grams of chicken feet, 200 grams of pepper, a little pepper, two star anises, one piece of ginger, four cloves of garlic, a little salt and a proper amount of chicken essence.

working methods

1. Put water in the pot, bring it to a boil, add chicken feet, and cook until the chicken feet can be poked through with chopsticks (remember to cut nails).

2. Take it out and put it in ice water.

3. Cut the onion, slice the ginger, mince the garlic and pepper, put the star anise in the box and put a bottle of wild pepper for later use.

4. Chop some wild peppers. In order to look good in color, I also cut some morning pepper soaked by myself.

5. The cooled chicken feet are cut and boned from the back.

6. Put chicken feet in a box filled with onion, ginger, garlic, pepper and star anise, then add mountain pepper powder, salt and chicken essence, then pour mountain pepper, add appropriate amount of cold water, stir well, cover and put it in the refrigerator for several hours to eat.

Question 4: How long does it take to cook chicken feet with pickled peppers? If you use a pressure cooker, chicken feet and cold water are put into the pot and boiled until the atmosphere is high, you can turn off the heat. Usually wait until the water boils before putting the chicken feet in the pot. It will take about 10 minutes to be OK. When cooking, you should see if the meat on your feet is soft. Not if it's hard.

Question 5: How long does the chicken feet soak? It will take about 20 minutes. Attachment: chicken feet with pickled peppers

1: Choose chicken feet, preferably fresh or bagged chicken feet. Don't change color and don't choose anything with bumps on it.

2: Cut the chicken feet in half from the middle.

3: soup. Put onion, ginger, garlic, fragrant leaves, nutmeg and a little salt into a casserole, boil it in water for 20 minutes (the amount of water depends on how much chicken feet are soaked), and then cool it in an enamel or ceramic basin.

4: Put the chicken feet into the casserole (the water has not touched the chicken feet), add wine and cook with salt for 30 minutes.

5: Put the chicken feet into the cooked and cooled soup (just submerge the chicken feet), chop the pickled peppers and pour the juice into the chicken feet. If you are afraid of light, you can also put a little salt.

6: Leave the soaked chicken feet at room temperature for 2-3 days.

Precautions:

1: It is best to buy Qifeng brand (280ml) for pickled peppers, which can make two Jin.

2: It is better to cook this dish in winter, because it is more delicious at room temperature than in the refrigerator.

3: Don't put it in a plastic container, it's not delicious and you love it.

4: It is best to cook in a casserole, which is delicious.

Question 6: How long does it take to cook chicken feet with pickled peppers? Because the size and origin of chicken feet are different, and the time is different! !

When cooking, use a small torch to boil water.

After the water is boiled, check the degree of boiling from time to time. Take the main bone and palm of chicken feet as the center point and break them by hand. You can basically break them! That place is the thickest place!

You can take a bath!

Question 7: How many days does it take to pickle chicken feet with pepper? You can eat it in a week. Practice: 1, a can of pickle water.

2. A bottle of wild pepper

3. Cook the chicken feet and let them cool (don't forget to cut off the chicken nails before cooking: p) Mix the above three points together and put them in a special pickle jar for a week.

Question 8: How long will chicken feet be cooked in a pot with pickled peppers and cold water?

Boil for about 15-20 minutes.

After cooking, show the color on the picture, then turn off the fire and soak for ten minutes.

Chicken feet are cooked. Pick them up and wash them with cold boiled water.

Just wash it a little, and it won't take long, so you can wash off the excess glue on the chicken feet.

Question 9: How to make pickled chicken feet How long does it take to soak pickled chicken feet Ingredients: 500 grams of chicken feet.