Successfully read the toast 10 _ read _ read the famous works.

"A Success in Toast" is a paperback book published by Thin Grey Book, Jiangsu Phoenix Science and Technology Press. The price of this book is 49.80 and the number of pages is 208. The article gives some readers' comments carefully, hoping to help everyone.

A successful thought on baking bread (1): baking bread can really be a success once.

I always thought baking was a happy thing. I used to make cakes. This is my first attempt to make bread. Watching the bread in the oven swell and change color little by little, it feels like waiting for a miracle. Slowly, the room will be filled with the smell of bread. I'm really excited and really successful. Although the bread made for the first time is a little angry and the taste is not very satisfactory, it tastes great, and I don't lose the bread I bought. I can make bread for them in the future. It is pure natural and has no additives. It's really satisfying to watch the baby's little hand grab the bread and eat it. In addition to various bread practices, the book will also introduce the key skills in the process of making bread in detail, which greatly improves the success rate. In addition, I personally think that the oven should be equipped with a bread machine for dough kneading and fermentation. I rubbed the noodles myself, and my arms were really sour, and finally a little film appeared.

Reflections on baking bread once (2): bread courses recommended by senior foodies

Mr. Bogray's book is meticulous and worth starting with, and there is no need to worry about the type of breakfast anymore. The author is a post-80s mother and a best-selling food writer. A delicious meal is not only a joy to share with others, but also a taste bud experience that brings happiness to others.

This book is divided into four parts and appendices. In the first part, the ingredients, tools and basic processes of bread making are popularized in detail, and some common problems in bread making are solved by the author himself. This is the ingredients introduced in the book, which is very detailed.

So I couldn't wait to make the first bread in my life according to the basic process of making bread in the first part.

A successful thinking on baking bread (3): baking bread, baking heart.

Baking Book This is an excellent book on food making, which not only teaches us how to bake bread, but also implies that we should develop a good habit of patience and care in baking or daily life. It is no exaggeration to say that baking bread is a way to bake hearts. *)

This book is mainly divided into four sections, and each section is step by step. The author adopts a method similar to hierarchical teaching, which saves readers a lot of time and unnecessary waste.

The first section introduces the basic content of making bread; The second section introduces some basic bread making processes suitable for beginners; The third section is an upgraded version of bread technology that can be made for different groups of people; The fourth section is to master the production technology of royal bread and some commonly used and very suitable sauces.

The first section mainly introduces the essential basic raw materials for making bread, such as high-gluten and low-gluten flour, whole wheat flour and monascus powder. This paper introduces some common baking tools, such as oven, bread machine, toast mold, flour sieve, etc. Then it introduces the basic process of bread making and some necessary precautions when using utensils.

Part of the content shows that the second section introduces in detail how to make basic types of bread. This section involves the time required for bread making and baking, the choice of dough materials, the choice and practice of surface decoration, etc. At the same time, many pictures are inserted in the book to make it easier for readers to understand.

The third section is mainly the promotion section, which makes specific delicious bread for specific people. For example, for children, it can make lovely bread such as rabbit sausage bread or snail. Of course, the production of these breads not only tests the craftsmanship, but also tests the creativity and even the patience of the producers.

The third part shows that the fourth part is a contest between experts, paying attention not only to food, but also to the beauty of styles, which can be described as delicious. This plate has also introduced many special breads from other countries. It is not difficult to find that these breads are made more carefully than daily breads in terms of materials and materials. The fourth part of the content display

This book makes people excited when they read it, and at the same time they want to eat it and make it themselves. Toast is also a way to bake hearts. Are you ready to be patiently tested by baking?

Reflection on A Success in Baking Bread (IV): To make bread well, the heart is very important, and the tools are also very important.

I like this book because it really suits Xiao Bai. One third of the contents of the book are about the tools for making bread, the judgment of dough and so on. The paper is very good, especially coated paper, super detailed! I received the book yesterday and can't wait to buy materials to make it today. I chose toast, which was slippery at first, and then I rubbed it, and the dough was in my hand. When doing it, I deeply found that bread really tests people's minds. Because there is no machine, it has been rubbed by hand, and the rhythm is not well grasped, which becomes a dead face. I just want to really feel it. I have to start with the chef's machine. Kneading dough by hand is really simple. In order not to waste, I turned the dough into a cake. But it tastes good. When you start the cook machine, you must do it again! Maybe that can really succeed once!

A successful reflection on baking bread (5): Love life and love baking.

When baked, it is as deep as the sea. From then on, the wallet is a passerby. All kinds of baking materials are really bought. Loving baking is a life attitude. An oven brings a room full of sweetness, allowing family and friends to taste healthy and delicious cakes. When you do something quietly, everything is beautiful. When you are a novice baker, everything is pious. The difference between a minute and a dime brings completely different results. Time brews delicious food, which is a kind of happiness that can be created by heart. This book is really comprehensive for beginners. As soon as I got it, I started looking through the catalogue and added a thin gray WeChat casually. I just planned to do pineapple cake recently, and there happened to be a tutorial on WeChat. This book is very detailed and is very suitable for beginners in baking. Covers the necessary materials for making bread, baking tools and common problems in the making process. I feel that thin ash has also benefited a lot from a novice baking. It turns out that the dough should be kneaded until the gluten is pulled out. Noodles are a dead hole for me, and many failures are also related to noodles! Suddenly want to do a desktop charter. This book is really illustrated. I still remember when I first set foot in baking, I started baking cakes and experienced many failures. Reading this book, I feel very thoughtful. The zero foundation for beginners involves traditional bread, toast, fancy set meals and so on. The content is very rich, and the materials needed are not very complicated. I took a fancy to cranberry bread at first sight, because I just have these materials at home! Personally, I like this book very much. It is very clear in the preparation of materials. I just found out that the dough used to make this bread is divided into medium dough and main dough. The dosage of each material is accurate. When I first came into contact with baking, I knew that there was a lot of knowledge, and the amount of everything I needed needed needed to be accurate, especially for beginners. So I bought a small electronic scale to measure the dose. In practice, the thin ash is written in detail, and every step is divided. Do it! Making bread really tests my patience! This bread takes a long time to ferment ... 17 hours to refrigerate. After fermentation, it will be much faster later. This is a test of patience. It is best to make dough at night and come back the next day! Other steps are acceptable, and beginners had better step by step. The first experience, this is a very functional book. There is also low-sugar bread in it. I feel hopeful after losing weight recently. For foodies, losing weight is to eat better, but I'm still on the road to losing weight, and I've embarked on the road of baking. After I started studying, I knew baking was essential. As a dieter, sugar is the enemy of losing weight. But I've lost more than 20 Jin, and I haven't reached my ideal weight yet. Seeing this part, I suddenly felt a lot less guilty. Hahaha, learning baking is also to eat healthier. There is also a low-sugar version, which is a great benefit for me and my family! I've been very busy recently and have no time to make other bread. I will continue to make other bread next time! I'm glad to see my family eating their own bread, which is healthy and hygienic.

"The Success of Toast" (6) Comments: I can also make bread!

When it comes to bread, everyone is familiar. As early as 1 10,000 years ago, the ancients in West Asia had planted wheat and barley. At that time, grain was ground into powder by slate, mixed with water and baked on hot slate. This is the origin of bread. The earliest bakery found in the world today was born in ancient Egypt more than 2500 BC. In the 65,438+03rd century BC, Moses led the Hebrews to migrate, and brought bread-making technology out of Egypt and spread it all over the world. ...

There are many kinds of breads on the market now, such as dirty buns of network celebrities, milk toast, black eyed peas, and chocolate soft euro ... Although there are many kinds, as a foodie, the requirements for food are quite high. Cheaper bread is really not delicious, soft and milky, and it is not as delicious as a better bakery. Therefore, based on the principle of being both affordable and delicious, the bread made by ourselves contains no additives and tastes better. Choose this book, first, because there are basic bread practices and online celebrity explosions in the book for readers to choose from, which is rich in content and can be learned by novices; Second, because this book was written by Bai Hui, a gourmet mommy blogger with amazing hits in Weibo, such a mother who loves life hopes to leave her love in the deep taste buds of her lover and children through her careful baking. Why don't I choose?

There are many things to know before baking, such as necessary basic materials, selection of suitable oven, necessary auxiliary ingredients and common baking tools. You need to be fully prepared. In addition, in order to make better bread, there are many precautions in the process of making bread, such as kneading, fermentation, baking, film forming and other small details. Master the above content and you can start the operation.

I was very excited about baking bread for the first time, but I was also worried that it would not succeed, so I found a simple basic model and tried it. I chose to make toast this time, because there is no whole wheat flour, so the auxiliary material is black sesame, which is nutritious and healthy. According to the practice of whole wheat toast in the book, I made a black sesame toast. I thought it was very troublesome at first, but it was ok after I made it, because the manual kneading of dough could be replaced by a machine, saving a lot of time and energy. Because it is the first time to try, there will inevitably be a little trouble in the process, but it can be ignored, and the final product tastes ok.

Tasting the fruits of labor is a very proud thing. I hope to be a success under the guidance of this "baking bread".

; 0002

Reflection on a toast (7): Making bread for the first time is full of surprises.

This is my first time making bread, which really bothers beginners. Then I saw the book "The Success of Toast", and every page was a color page. When I saw all kinds of bread on it, I really wanted to try to make it. What makes me most happy is that this book will introduce in detail the key skills of baking bread, how to avoid unnecessary failure, and many common problems. I analyzed these problems and introduced them carefully the day before. Because it was the first time to bake bread, I chose simple pure milk toast, which really succeeded. Although the face value is not as eye-catching as the bread in the book, the taste is completely ok! It turns out that you can really make delicious bread at home. This book is very thoughtful. The bread introduced at the beginning is designed for beginners and is relatively simple. The bread style at the back is more and more complicated and looks more advanced. There is a transition from shallow to deep, every page is a color map, the steps are also color maps, and there are text descriptions. For a beginner like me, it is really considerate. Dirty bags are very popular recently, and they are also in this book. I will try them next time.

Reflections on the success of baking bread once (6): baking a rookie handmade wood grain bread stick successfully.

Does the title look like an advertising copy?

Alas, this is all caused by public examinations. The application teacher said that the topic must be novel, bright, concise and clear. This is not obsessive-compulsive disorder-the book review can be finished and the topic must be reversed!

My first baking textbook has been paying attention to thin ash for some time, and it makes my mouth water at ordinary times. By the way, I want to stimulate her potential cooking cells. As a result, my wife continued to be lazy, and I was poisoned by baking first. This time, when I learned that Thin Grey's new book was on the market, the baking power in my body began to stir, and I couldn't help but start this book, The Success of Baking Bread.

There is also a little selfishness to enrich my mother's old age. My mother can never be idle. If she has nothing to do, she will find fault with her children, and my free life will be greatly affected. Facts have proved that my choice is wise. This weekend, I said I was going to make bread. My mother is more active than me. She moved out the oven that ate the ash early and cleaned it up. It seems that lying down and eating my mother's bread is just around the corner.

As witty as I am!

The first time I made bread, it was thin and gray. The first part of this book, Success in Baking Bread, lists the commonly used baking tools and the basic materials needed, and introduces in detail the basic process of bread making (especially the making of dough). I suggest you read this part carefully before starting work, because I feel it is difficult to make dough in the actual production process. If it weren't for my experienced mother's nagging, I really didn't have a bottom.

Because it was the first attempt, in order to successfully win the "one blood", I decided to make a wood grain bread stick with lower difficulty.

Every kind of bread is described in detail in the book, from the required materials to the production steps, each step has corresponding pictures, which is convenient for us to compare with the real thing.

The production and fermentation of dough is the key to success. For example, my wooden bread sticks take more than two hours to make dough, which is simply a competition between patience and endurance.

Before and after fermentation, the steps are relatively easy, and decoration and baking are completed in 30 minutes.

The decoration of the egg liquid is slowly unfolding. The surprise of success lies in the fact that during the baking process, the fragrance gradually overflows and fills the whole room. This is the familiar and warm smell you smell when you pass by the bakery on a sunny day.

At that moment, I knew that the first baking in my life, the first bread in my life, was successful!

In memory of this event.

A successful comment on baking bread (9): I like bread best.

Because the company is remote, I have eaten takeout almost every day since I joined the company. The most common things around me are barbecue and bibimbap, which are greasy every day. I really want to eat bread for lunch to wash my stomach. I am a baker myself, but unfortunately the bakery has to take several buses, so fate forced me to find this book!

"The success of a toast" has strengthened my belief that it is better to be self-reliant than to rely on others. As the author, Mr. Bai Hui, said, the taste and nutrition of successful homemade bread will not be worse than that of commercially available bread. I am more assured! As the name implies, there are more than 100 books! Bread, each with a step chart, open the book and spend a few minutes to understand the key points of bread making, such as bread making foundation, dough fermentation and the characteristics of various main ingredients! Even if you have never made bread, the detailed steps in the book can make you successful once. Now there is only a small oven at home, and I plan to open a desktop charter flight recently. This is an investment to improve the quality of life, and it is worth it!

According to the instructions in the book, I made cranberry cheese in a soft package. Although there are no cranberries at home and I didn't put them there, they are still delicious. Thanks to the author, Mr. Bogray! Next, I'm going to try the whole wheat-flavored onion and sesame meal, honey meal, condensed milk germ meal, avocado hot dog meal, garlic parsley fresh milk bread, black pepper tenderloin burger, sausage bun, peanut butter hand-torn bread, bacon and cheese rolls, and Casta row meal ... It's a little exciting to think about ~ (~) Although it may seem a little unpalatable, the taste is guaranteed!

Reflections on A Success in Toast (X): The first show of bread, a success.

As the saying goes, it is better to come early than to come opportunely! The book "Toast, One Success" is like this for me. The first time I tried to do a book review, I made an appointment with this book. Coincidentally, I was given a mini oven and bought high-gluten flour, low-gluten flour, butter and so on. From the supermarket, and ready to try bread for the first time in the oven. Here it comes. The most interesting thing is that a rookie like me made bread for the first time and succeeded for the first time. To paraphrase my girl, "Mom, mom really is! Toast, it worked! " Anyway, let me briefly introduce my first bread show: I chose the simplest bread in this book because I haven't done it before. Wood grain bread sticks. According to the book, I mixed 250 grams of high-gluten flour, 40 grams of whole egg liquid, 40 grams of fine sugar, 15 grams of milk powder, 3 grams of yeast and 100 grams of milk together and began to knead the dough. I have to say that kneading dough is a technical activity as well as a physical activity. It took me two hours to soften the dough with butter and knead it into a ball. In the meantime, my little treasure has been with me, kneading dough and making bread, which is a good parent-child activity. His little hand, imitating me to knead dough, 17 months baby, cute!

The dough has finally been kneaded successfully, and the next steps are relatively labor-saving, which can be done according to the steps described in the book.

Fermented, rolled into pieces, cut into strips, fermented again, brushed with egg liquid, with texture, I sprinkled some sesame seeds on it …

Baked in the oven for 20 minutes, the fragrance was overflowing, and the eldest daughter who smelled the fragrance was very excited. I can't wait to take the bread out of the oven. I can't help eating bread before it gets cold. Don't forget to put a piece in your mouth when you eat. Mom, mom, delicious, delicious, hee hee …

Take the bread out of the pot.