How to make and eat the birthday cake of Snow Princess?

Eggs, 5 sugars, 70 grams.

50 ml of oil and 50 ml of hot water.

Low powder 90g lemon juice 1-2 drops.

Salt 1 g

condiments

500 ml of cream and 50 g of fine sugar.

Edible sugar skin 1 piece

Steps to make the Ice Princess birthday cake

1. Put the egg yolk into the pot, and add 50 ml of oil, 50 ml of warm water and 90 g of sieved low flour in stages. Stir the egg yolk paste evenly and mix the powder as well as possible.

2. Add two drops of lemon juice and one gram of salt to the egg white, add 70 grams of sugar in three times to make it neutral and dry it. The criterion of judgment is that the egg white forms a slightly curved angle on the egg beating head, and the egg white will not fall off when the basin is upside down.

3. Add the protein into the yolk paste twice. You can add half of the egg yolk protein first, then pour the mixture back into the rest of the egg white, and gently stir it evenly to make a smooth and meticulous cake paste, so as to ensure the success of the chicken.

4. Preheat the oven 160 degrees in advance 10 minutes, and put it in the second floor to bake for 50 minutes.

5. You can turn down the fire by ten degrees later, so that the cake won't crack and the color won't be too dark.

6. demould the cooled cake and cut it in half with a slicer.

7. Send 200ML whipped cream and 20 granulated sugar to eight points, put them on a cake, and add half-cut strawberries.

8.cover the other half of the cake.

9. Wipe your face with whipped cream. I didn't leave a picture when I wiped the princess cake, so I borrowed another picture instead. For this princess cake, I added another 300ml of whipped cream and 2 drops of Wheaton's blue pigment.

10. Cover the cake with a round sugar crust, and pour the remaining blue whipped cream into the decorative bag to decorate the cake. If you find that the cream has melted before decoration, you can put it in the refrigerator for refrigeration. Be careful not to put cream near your hand, because the temperature of your hand will separate cream from oil.