What are the general classifications of Chinese kitchen utensils and equipment?

1. Hot kitchen area: gas cooking stove, rice steamer, soup stove, clay pot stove, steamer, induction cooker, microwave oven and oven;

2. Storage equipment: it is divided into food storage part, flat shelf, rice noodle cabinet, loading table, etc., and utensils and articles storage part, seasoning cabinet, sales workbench, various bottom cabinets, hanging cabinets, corner cabinets, multifunctional decorative cabinets, etc.

3. Washing and disinfection equipment: hot and cold water supply system, drainage equipment, washing basin, dishwasher, high-temperature disinfection cabinet, etc., garbage disposal equipment generated in kitchen operation after washing, food waste crusher and other equipment;

4. Conditioning equipment: mainly conditioning countertops, tools and utensils for sorting, cutting vegetables, blending and preparing.