A complete collection of pickling methods of cucumber vegetables

The pickling method of cucumber is as follows:

1. After the cucumber is cooked, cut it into small pieces, add salt and mix well, then let it stand for two hours. Put the cucumber on the gauze, press out the water, remove the pedicels from the green pepper, cut and roll the blade, and add it to the cucumber. Cut garlic into powder, slice ginger, put it into cucumber, add seasoning and mix well, and then put it into a sealed can.

2. The nutritional components of cucumber are: vitamin C, vitamin E, carotene and niacin.