How to make fish-flavored shredded chicken?

How to make fish-flavored shredded chicken

1. Wash and shred the chicken breast, add cooking wine, chicken powder, and starch and mix well; shred the winter bamboo shoots and blanch them with water; add bean paste , pickled peppers and chop finely.

2. Add soy sauce, sugar, vinegar, starch, chicken powder and appropriate amount of water to make a sauce.

3. Place the wok on a high fire, heat the oil until it is 40% hot, add the shredded chicken and stir-fry until it is dispersed and white, take it out and set aside.

4. Leave a little oil in the pot and heat it up. Add the pickled chili pepper and bean paste and stir-fry until red; add onion, ginger and garlic and stir-fry until fragrant; add the shredded chicken and winter bamboo shoots into the pot and stir-fry evenly. color; pour in the sauce and stir-fry until the sauce is cooked and the ingredients are evenly coated, then serve.