The practice of covering rice with braised eggplant

Lead: Autumn is the season for harvesting eggplant. If you are tired of eating fried eggplant salad, how can you make it delicious? Braised eggplant is delicious and nutritious. It should be good with rice. Try to make it. I searched the Internet for braised eggplant with rice, and the click-through rate was quite high. I tried to cook it. The whole family loved it and found it delicious. Let me talk about its specific method: the method of braised eggplant with rice.

Rice covered with rice is also called rice covered with rice. The main method is to put all kinds of dishes on the rice after cooking. All of them have such a name? Cover rice? . Traditional dishes include rice mixed with fresh rice, which is popular in the north, especially in the three northeastern provinces. Because of its low price, nutrition and health, it is very popular among students and friends.

It's mainly home cooking: rice covered with pork, rice covered with braised beef, rice covered with vegetables, rice covered with pork chops with sauce, rice covered with pork chops with eggs, rice covered with assorted vegetables, rice covered with eggs, rice covered with curry, rice covered with salmon eggs, rice covered with fried shrimps, rice covered with raw fish eggs, rice covered with bean curd, rice covered with diced mushrooms, rice covered with tomatoes and eggs, rice covered with fried shrimps.

braised eggplant ingredients: two eggplants, 1g minced pork ingredients: onion, peanut oil, salt, soy sauce, chicken essence and raw flour. Methods: 1. Wash the eggplant and cut it into hob shapes.

2. Marinate the minced pork with soy sauce and cornmeal for a few minutes, then fry it in the pan and pick it up.

3. Put the onion in a hot oil pan and saute until fragrant, then add the eggplant and stir fry constantly, sprinkle some salt until the eggplant becomes soft.

4. Add the fried minced pork, stir-fry together, and add the chicken essence to serve.

braised eggplant

ingredients

5g of eggplant, 5g of minced meat, 2 cloves of garlic, 2 slices of ginger, 1 onion and 1 red pepper. Seasoning A: 1 tablespoon of bean paste, 2 tablespoons of salt and sugar, and 1 tsp of soy sauce. C: 1 tsp of sesame oil

Method

1. Remove the head and tail of eggplant and cut into 3 cm long sections; Peel ginger and garlic and cut into powder; Cut onion; Slice the red pepper.

2. Heat 1 cup of oil in the pot, add eggplant, fry until soft, and take out.

3. Heat 1 tablespoon of oil in the pot, add material A, ginger, garlic and onion and stir-fry until fragrant, add meat stuffing and stir-fry, then add material B and eggplant and stir-fry, add red pepper slices and pour material C before serving. Tips eggplant itself is light and tasteless, and it can easily absorb the flavor of sauce and spices. Before cooking, it can be slightly fried to avoid yellowing. Cover it with rice and it's done!

Precautions for covering rice with braised eggplant:

1. Peel the eggplant first and cut it into hob quickly. Put it in a large bowl, sprinkle a layer of salt evenly and stir while sprinkling. Then put it aside

2. At this time, you can peel garlic and wash coriander. Cut garlic cloves into minced garlic and put them in a bowl. Add some soy sauce. Add a little sugar and water to make up a bowl. Minced coriander (If you are a skilled worker, you can watch TV for a while with the approval of LD). After about 3 minutes, the deserved strength began.

3. Grab the eggplant in the big bowl and squeeze it as hard as you can to dry the water. The drier you hold it, the more fragrant the eggplant will be. When the oil is 8 minutes hot, put the eggplant into the pot. Stir-fry until the eggplant changes color to the soup prepared according to the secret recipe just now. Turn off the heat after boiling, and remember to turn it over. When the soup is almost collected, turn off the heat until the coriander is minced, turn over the pot several times and put it on the plate.

is braised eggplant attractive? Coupled with the mellow smell of rice, it is really seamless. However, in the production process, we must pay attention to removing the eggplant skin; Immerse the eggplant for enough time; Then wring the water dry; Take care of the big fire and the small fire. Braised eggplant with rice, which children like to eat, is soft and nutritious for the elderly. It's a very good food. If you try it, it will have a good effect.