The practice of fried rice with sauerkraut

The practice of fried rice with sauerkraut is actually very simple and the ingredients are also very simple. Heat the oil until it is red, and then stir-fry the rice (not too cooked) in the pot. Add the right amount of salt, slightly lighter (because the salt in sauerkraut is heavier), and the heat is slightly higher. After the aroma of rice is fried, that is, after you smell the rich rice aroma, add sauerkraut, add a little monosodium glutamate, Chili powder, soy sauce and onion and stir-fry for half a minute. Hehe, a bowl of fried rice with sauerkraut is ready. Oh, I forgot, if you like friends with strong tastes, you can add some bottled lobster sauce to taste better, but in that case, sauerkraut is not so pure. Friends can cook all kinds of fried rice according to their own tastes, provided that the trick is how to copy the fragrance of rice.