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What kind of breakfast is delicious in Leshan, Sichuan?

I am from Leshan, Sichuan. Let me tell you what delicious breakfast we have in Leshan:

1. Chaoshou

Chaoshou, the most traditional breakfast in Leshan The delicacy is called "Chaos" in the north, "Wonton" in Guangdong, and "Chaoshou" in Sichuan. Why is it called copywriting? In fact, it is because it looks like a person putting his hands in his arms to keep warm from the cold.

Chao Shou uses noodles with alkali added as the skin, and there are several kinds of fillings, but pork filling is the most classic. Its skin is as thin as paper, the filling is tender, and the soup base is made of chicken, duck and pork bones. Boiled, mellow and smooth.

How to eat Chaoshou - there are clear soup, dry mix, red oil, etc., paired with salted duck eggs and white fungus soup, full of ritual feeling!

2. Noodles: There are pork ribs noodles, dry noodles, plain noodles, beef noodles, miscellaneous sauce noodles, shaved noodles, etc. There is always something to suit your taste.

3. Various flavors of steamed buns and porridge: beef stuffing, fresh meat stuffing, bean sprout stuffing, barbecued pork stuffing. There are many flavors. Pair them with a bowl of porridge and a plate of kimchi. You will cry with great satisfaction.

4. If you don’t eat a bowl of tofu in Leshan, it will be in vain: tender and smooth tofu curd and vermicelli, thickened with gordon powder, thick stewed beef, and served with peanuts and steamed rice noodles. Steamed sausage or beef is a common delicacy.

5. Ka-bake: The warm cake skin is soft and yet tough, shredded kohlrabi is combined with the steamed beef, and when you bite into it, the strong salty aroma goes straight into your nose! I couldn't stop taking one bite!

6. Soy milk and fried dough sticks: How can breakfast be complete without the perfect combination of soy milk and fried dough sticks? The fried dough sticks are crispy on the outside and soft on the inside. They are very delicious but a little greasy. If you soak them in light and refreshing soy milk to remove the greasiness, it can be said to be very delicious.

7. Shaomai: Shaomai is steamed to order. The outer skin of the siomai is very thin and almost transparent. The flower-like siomai looks soft and waxy, but in fact it is slightly chewy. The pork filling is plump and delicious, and the filling is full. Every bite feels particularly fragrant! Pair it with a bowl of kelp soup, perfect.

How about it? Have you fallen in love with our Leshandu delicacies?