What are the special snacks in Yingkou?

Speaking of barbecue, the earliest time to introduce barbecue into Yingkou should be in the early 1990s. Korean barbecue entered Yingkou, and the most famous ones are Mount Kumgang and Peony Peak. At that time, these two stores were pitifully small, one was opposite to No.17 Middle School and the other was in the west of No.5 Middle School. It's all those simple rooms Ten years later, the smell is still there. At present, one is opposite to No.17 Middle School, one is in a building, and the other is in the south of traditional Chinese medicine hospital, which is also three floors, but smaller than Mount Kumgang. Anyone who wants to taste the taste of ten years ago can go there to taste it. Whoops. Who goes home without roast beef?

And kebabs. Here are also some good ones, Xizi barbecue (the favorite is roast chicken head, which is better after renovation) and Xiaosi barbecue. These two barbecues are both very good and worth a try. Near the stadium, there is an independent building, which used to be a place for sports lottery. The kebabs are well roasted (mutton costs one yuan). Speaking of Xiaosi, let's talk about another dish of Xiaosi barbecue. The snakehead is eaten three times. You can also try it if you go. That is, peel a fresh snakehead, slice it, put it in a big soup bowl in boiling oil, scald the fillets in the oil, and take it out and dip it in the seasoning prepared by the chef. This is a meal. The second is salted fish skin, and the third is fish bone soup.

I like the fur neck of steamed stuffed bun, roast chicken steak, yellow pigeon and dog meat pot very much.

Besides, it is the meat mix based on the Long March barbecue. This should be an authentic Yingkou feature. Buy your own meat, the butcher will mix it for you, and when you go home, set up a stove, you can roast it and eat it. Every family in the summer resort has a stove, and it is still a scenic spot. This has led to many such hotels, such as Golden Bay. I think there are many kinds of meat on the market now, but the most authentic one is the Long March Market. As soon as I entered the beef market, I first saw two Majia beef, and then I went to the one in the west. This family was the first to mix meat and sell it in the Long March market.

The best roast chicken rack in Yingkou is [Dalong BBQ] ~ I ate it once near Tonghuimen Market and want to eat it again (there is a four-season barbecue opposite Juxing Court, and his chicken rack is also very peeing).

I have eaten many delicious chicken chops in Yingkou, and Ergao Chicken Chop is one of them. It is not easy to open a chain of fried chicken chops.

A. Real

1. Let me introduce some places to you. You might as well eat them. If they are not delicious, you can despise me.

A. There is a "Fish Ding" black fish pot in the north gate of Xiaoyujiayuan. It is not bad, but it is very popular, and the estimated price is not expensive.

B, if you want to eat side dishes, you might as well go to Sanyuan Hotpot Restaurant near Hualian. Opposite Xiaosi barbecue, his side dishes are all good, especially "chicken feet", which is absolutely delicious.

C, the salty rake of the gourmet crown is even more delicious, but it's a pity that it's not the season now.

D. There is a hotel on Tianshan Street in Bayuquan. I forgot the name of the hotel designated by the district government. Anyway, the hotel changed it. His "dried bean curd in soup stock" is delicious, and other hotels are also good, much better than those in Yingkou city.

E. The hot pot restaurant in Dashiqiao may be called Little Sheep or Prairie Lamb. The staple food of his family is "golden cake" with adzuki beans inside. This is sweet and absolutely unique.

There is a halal restaurant called Haitang Snack opposite the stadium. His food is very delicious. Usually, people line up at noon. His specialties are moo Shu pork and stewed Spanish mackerel, which are delicious.

3. The seafood in Dayu Island is good, fresh and cheap, and there is Blue Flag Confucius House.

4. There is a shop called Big Catfish in the east outer ring of Yingkou, which uses the big catfish in Shandong. Stewed live fish is very nourishing. It is also a pleasure to use my daughter's red wine. His home is a farmhouse style. You can try.

B.sichuan cuisine

1. If you want to eat authentic Sichuan food, you have to go to Boiling Fish Town. But now it's a little worse than when it was first opened. At first, the chef was from Sichuan, and the food he cooked was very spicy. It's not as spicy as before. The main course of his family is boiled fish. Remember to eat snakehead. I think snakehead is the best boiled fish.

Personally, I think Kawamiya is also delicious.

2. There is also a Chongqing Little Swan hot pot on Pan Pan Road, which is a chain store in Sichuan and an authentic Sichuan hot pot.

3. Yingkou's native Sichuan restaurant is the Caixiang Building in the south of the IRS. It used to be called a small fish boat. Sichuan food is just so-so, nothing special. But the price is cheap.

If you want to eat Sichuan food, you have to go to the small fish boat now. The address is the road behind the new Hailong Palace. Taxi drivers know everything. 5. 1, he went home for dinner. Now his family is very good. The master and waiter are both Sichuanese, and they can make Sichuan flavor. If you can't help putting some pepper, it will be delicious. The cooked fish and meat are delicious, and squid and cocoon are dry-cured.

And JOE chicken basin. Why didn't anyone say anything? 7.9 Road is one stop from the terminal, called Jinniushan Community. How classic! Delicious.

5. Yuzhou Hot Pot: In the west of the former No.2 Middle School, it used to be the store of Founder Computer.

It's an authentic copper hotpot. You must eat sauerkraut and pork belly if you go. Cooking in a copper pot is really delicious.

Of course, you can also rinse other things, which are delicious and expensive.

There is a pot of incense opposite the criminal police team on Guanghua Road. The shop is small, and all of them are southerners. It's good, too. Personally, I think his dried tofu and boiled pork slices are more delicious than those in Boiling Fish Town, and the dried tofu in Boiling Fish Town is so bad.

C. Muslim snacks

1. The first one is Yangjia snacks near the old furniture market. It used to be a few small rooms, but now the original site has been moved to the East Temple near the mosque. Remember to eat his pie when you go to his house for dinner. That's his symbol. There is also stewed oxtail, which is also very good and very tonic! It's just a little expensive Or eat stewed ribs. Much more delicious than pig's trotters. There are also fried pork trotters, Kaiyang cabbage and the like, all of which are very good. Get together with three or five friends. You'd better go at noon. If you eat too much, you can exercise in the afternoon.

2. There is also a very good one, near the stadium, called Chang Jin Xiang Tou Wang. His fire spoon is very good. Be sure to eat salty food. And a small bowl of gluten. Less than 15 yuan. It's good.

However, I heard from friends that people who eat too much must look at the menu, and his family often pays more.

There is also one near Xitou Flower, Bird, Fish and Insect Market, which is very good. I forgot my name. I haven't been there for a long time. I wonder if there is one now.

3. Mutton soup

The most famous is Tang Chi. Don't get me wrong, it's not Tang Chi mutton soup from Xinglong Nancheng. (But his house tastes good in the city, and there is one opposite Juxing Court, which is also good, especially with his beef patties. ) is the place name of Tang Chi.

Much better now. I think it should be in Gaizhou. Boil soup with sheep bones, then wash the sheep and put them into the water. This is necessary. Friends in Gaizhou should know. This is a famous shop in Gaizhou.

4. It's also good to have a stew restaurant in the north of the old Pingju Opera Troupe. The beef stew there is a must. It's good to eat his pie once, but it's good to go at noon, otherwise you can't buy it. What else to sell, fry his braised pork? I don't know. Anyway, I have been there twice, which is cheap and delicious for reference only!

5. Yingkou Huimin Sticky Food Store

It is said that there are others aged 50 to 60. Fried cakes, camellia noodles and mung bean cakes are all traditional Chinese cakes, which are paid by teachers and have authentic craftsmanship. There are many branches now.

1. There are also trendy Korean and Japanese cuisines, which were first discovered in Women's Street. There used to be a shop opposite the People's Park called Pyongyang Pavilion.

I can also cook authentic Korean food. It is worth mentioning that the waiters there are all authentic Pyongyang people in North Korea, and their Chinese is not authentic, so they belong to those who work abroad. There will be Korean songs and dances performed by waiters at noon.

2. As for wonton, the best one is Jin Shifu at the bottom of Dongsheng stairs. There are many kinds of fillings, scallops are my favorite.

3. There is a famous shop called Success Lamian Noodles behind Dashang New Mart. It's amazing to copy noodles and deliver takeout. You can try.

4. Glass cow, I don't know why it is called glass cow, but it can only be eaten in Yingkou. Besides, I think it's more authentic that someone sells their own cooking at the door of the barbecue shop. Generally, the cooking time in restaurants is short and tasteless.

Compared with glass cows, sea cones are another flavor. The glass cow smells of earth, while the sea cone is completely the smell of the sea. I bought it in the same place as the glass cow. And shrimp rake with salty rice slip.

5. Let's talk about jiaozi.

There are several famous jiaozi in Yingkou, Red Flag Fat Sister-in-law.

There is also a Liu Jiaozi in Dongsheng Market. This is a Muslim shop with good business.

Jiaozi is big and delicious. You can try.

Then there is jiaozi, the tomato stuffing of Fat Sister-in-law's house.

There is a restaurant in Jinniushan Market called Liu Jia Chicken Chop, which is quite good.

The fried mushrooms at Gaomenkou used to be a must, but now I don't know if they are available.

Now there are four branches of Ningning milk tea, which is the best in the master's memory. Nowadays, streetwalkers, street scenes and typhoon shelters have no feeling of home. The result was still opened by the Shenyang couple. Ha ha.

Recently, a new restaurant called "Save some for grilled fish" opened on Pan Pan Road, which tastes quite good.

Old Siping bacon pie, many people like bacon soup there.

The barbecue in the sea is very good. It's much better after changing to a new store, but it's a little expensive.

There is a barbecue; The beauty and secret beauty of the most famous barbecue restaurant in Yingkou, Mount Kumgang are great. Liangshan is doing well in their home near Hongqi Primary School. Pigeons and Xizi barbecues near Dongsheng Market are more affordable. Go shopping with friends and just sit there. It's good to make mutton kebabs, especially roast chicken heads and cold noodles. Mommy's hands are authentic Korean food. Very authentic. I always go to their house opposite Jinniushan Market.

If you want to eat while walking, you can go to the alley between Shenzhen and Hong Kong and Dongsheng, where everything has mala Tang, abnormal spicy roast duck jelly and so on.

Now, there is a "golden land seafood home" near the shooting range community. The dishes they cook are delicious, too. The fish and fat intestines are great.

Although the fried cakes and oil-tea noodles in the Hui people's sticky food shop are not century-old stores, they have a historical background of at least 40 years. I remember my mother used to go to that old shop when she was a child. The former site was near Xinhua Department Store. I suggest you try.