How to twist the flower roll

Ingredients

Bake dough

Chopped green onions

Oil

Salt

Hanamaki (Teaching you how to twist out beautiful flower rolls)

I won’t talk about kneading and rising the dough. There are many recipes for steaming steamed buns in the kitchen. Just follow the method to make the dough. Let me tell you how to twist out a beautiful flower roll. Divide a ball of dough, deflate it and roll it into a one centimeter thick piece

Brush a layer of oil and sprinkle salt evenly. If you feel it is not evenly spread, you can fold it left and right and rub it up and down to make it even. What a stupid idea? Then sprinkle with chopped green onion. Why do I have black stuff on it? Because I wanted to eat salt and pepper, so I sprinkled some peppercorns. If you want to eat salt and pepper, just order oil, salt, and pepper powder. If you don’t use chopped green onion, just make salt and pepper rolls.

Start from your own side and roll it up slowly, try to roll it as tightly as possible, and roll it into a long strip with a neat shape.

Cut the rolled strip into pairs of small portions. Don't make it too big, otherwise the twisted flower roll will be too big.

Put the two cut pieces together and press them hard in the middle with chopsticks. I find it troublesome to use chopsticks. Basically, I use my two thumbs to face each other, and when I press them from left to right, there is a groove.

Fold it in half according to the pressed mark, and after folding, pull it slightly with your left and right hands

Twist the left and right hands 180 degrees in different directions

Glue the two ends together. Okay

A beautiful flower roll is ready