What season is broccoli? What kind of cauliflower should I buy?

I feel that cauliflower is a seasonal vegetable, and it seems that it can be eaten at any time. What season is this cauliflower? What kind of cauliflower is better to buy?

What season is broccoli?

Cauliflower is a four-season vegetable, which is harvested and listed every season and can be purchased at any time in the market. Because of its diverse cultivation forms, including autumn and winter, summer and autumn, spring and autumn, and alpine cultivation methods, it has formed a perennial supply and can be listed according to market demand. In addition, it is a popular vegetable variety with rich nutritional value, various eating methods and good taste.

What kind of cauliflower do you want?

1. We need to choose the one whose surface is not yellow, preferably white. Yellow ones are often older and not very delicious. We need to know that.

2. Don't choose cauliflower. The same is true of cauliflower. Even if it is white, it looks older and not delicious. Small ones taste better.

3. We also need to see if there is any blackening on the surface of cauliflower. The blackened place is actually a pest, and the place bitten by the insect will turn black. We shouldn't buy such cauliflower.

I also want to see if there is dust outside the cauliflower. Don't buy dusty cauliflower, because that cauliflower can't be washed clean. We also need to pay attention to this.

5. It depends on whether the surface of cauliflower is full. Full cauliflower often grows better and tastes delicious when cooked.

Finally, when we choose cauliflower, we should try to choose cauliflower with leaves. Often cauliflower with leaves has enough water, and cauliflower without leaves loses water quickly.

How long can cauliflower last?

Cauliflower can be kept in the refrigerator for about 2 days. Cauliflower can't be stored in the refrigerator, which will make cauliflower wither and lead to nutrient loss.

Can cauliflower be put in the refrigerator?

Cauliflower can't be stored in the refrigerator, which will make cauliflower wither and lead to nutrient loss. The best storage temperature of cauliflower is 0℃, which can be stored for about 3-4 weeks, and the humidity should be kept above 95%rh. Cauliflower is wrapped with plastic wrap, which loses less water, but if the storage temperature is slightly higher, the surface is prone to black mold. Therefore, when stored at a higher temperature, those without plastic wrap are better than those with plastic wrap.