How to make fried eggplant delicious, the common practice of fried eggplant with pineapple

Ingredients: 200g pineapple, long eggplant 1.

Accessories: oil, salt, sugar, chopped green onion, soy sauce, pepper powder, monosodium glutamate, flour, 1 egg.

Steps:

1. eggplant hob block

Cut the pineapple into small pieces.

Beat an egg in a bowl and add a little flour.

Mix into batter

5. Mix eggplant and batter evenly.

6. Pour oil into the pan and stir-fry the eggplant.

7. Pour out the fried eggplant

8. There is a little oil left in the pot. Stir-fry the pineapple.

9. Add a little sugar and stir fry.

10. Add salt and stir-fry with soy sauce.

1 1. Stir-fry for about 1 min, add monosodium glutamate to taste, and serve.

Tip: Eggplant covered with batter can prevent eggplant from eating oil.

There is still a lot of eggplant oil after frying. You should pour it out and use it later.