After eating, I can send you on your way.

Poems describing delicious food.

Mengzhiyuan culture

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1. About eating poetry

The poem about eating is 1. Who has a poem about eating?

Su Shi's "Imperial Monk Land" would rather eat without meat than live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Su Shi's Eat Pork Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Slow fire, less water and beautiful temperature. Get up and play a bowl every day, it's full, it's really your call. On February 19th, I took white wine perch across Zhan to eat Sophora japonica leaves. Su Shi's loquat boiled gold beads, and the mulberry first fell and tasted jade maggots. I'll borrow ten lotus flowers for the time being and pour five books on an empty stomach. Green floating egg bowl, Sophora japonica bud cake, red dot ice plate squid. Sushi's drizzle in Huanxi sand gave off a slight chill, and light smoke dispersed willow trees and beautiful beaches. The time to enter Huaiqing is getting longer and longer, and the snow foam and milk flowers float in the afternoon. Spicy bamboo shoots taste spring vegetables, and the world tastes happy. Seven days ago in beginning of spring, I heard that the inviters of pre-made spring dishes played a land tour. The buds and vegetables were all green and red, and the dishes were full of laughter. A cake is empty and hateful. How many spring breezes do you know in your later years? Eating tea porridge stored in Guangxi is hot during the day and summer, and birds don't fly. Think of the shadows in the mountains, and solve the clothes in the mountains. A few clouds are far away, and they are not covered with brightness. After staying for a long time and drinking tea and porridge, she shared my meal with fern Wei. Our house is not far away, and we will come back at dusk. Thousands of people broke up last year, and only a few hundred people cooked porridge this year. I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones. Eating bamboo shoots is easy. This state is a hometown of bamboo, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market. Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice. The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that. I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo. Eating bamboo shoots in the Five Dynasties This state is a bamboo township, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market. Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice. The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that. I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo. Modern poetry: sweet potato, green vine, green leaves crawling around, fat body and red face stringing melons. The appearance is not amazing, the heart is beautiful, and the whole body is farmers. The hillside of peanut field is full of homes, and the green leaves are lined with yellow flowers. Buried deep in the roots, the fruit grows and the character is good. The snacks in Jiang Yan Food Garden remain fragrant for several times, and the famous food garden is even more delicious. There are many kinds and flavors, and folk snacks have a long charm. Jing' an orange sings the delicious taste of fresh fruit, strengthening the spleen and moistening the lungs. Production and sales have been booming for over 100 million years, and the green "fragrant field" has gone abroad. The endangered species of giant salamander Jing 'an is very rare, and its reproduction and release are amazing all over the world. Fish will be on the market next year, and all the delicious food is mouth watering with wine.