What's the difference between cappuccino and latte?

The variant spelling of capuchin monkey comes from Franciscan church in Vienna, Italy. In English, it refers to a coat or scarf with fur or mink. African capuchin monkeys are named after monkeys. It refers to the contrast between the priest's white bowler hat and the brown tunic. White represents rising milk foam, and brown represents coffee.

The iconic feature of this coffee is the thick foam of milk, which rises from the rim of the cup and will not overflow. The dilution of milk and foam is about 1:3 of coffee. Early baristas often mentioned espresso: milk: foam = 1: 1: 1, so that both the master and his apprentice became strict folk standards, which was too one-sided. The Italian guide stipulates that the standard capacity of cappuccino is about 150 ml. Can't give us the ratio of 1/3.

Can be said to be China's early self-promotion. Novices in coffee are often tested to see if they know anything about coffee. Do as Romans do in Rome. Cappuccino is espresso, also called milk foam coffee. The domestic capacity has expanded to an astonishing 200-230ml. In order to narrow the gap with Starbucks and seek the recognition of domestic customers. Espresso also needs double extraction to meet the demand. Coffee powder has gone up in price, and so has milk, so your coffee is expensive for a reason. In the early teahouse in Taiwan Province Province, China, before the appearance of espresso machine, coffee was usually brewed with siphon, with milk on it and cream on it, instead of steamed milk. Now it has returned to the traditional mode of production.

The essence of cappuccino lies in the addition of a proper amount of milk, which is neither strong nor weak, which conforms to the normal one-time intake of coffee and will not cause residual waste. The foam on it is thick and mellow, and tastes like a cheese nipple. This is traditional milk coffee. Coffee latte is coffee in Italian, and latte is pure milk. This is the correctly spelled menu. On the Italian menu, there is a separate drink called latte, which is pure milk and contains no caffeine. After many years of domestic circulation, the spelling of coffee was directly omitted and it evolved into latte = latte.

This is a mistake. This raises a question, such as why matcha latte and red velvet latte do not contain coffee? The evil consequences of coffee man's cultivation misled customers, but it became a joke to make fun of customers' ignorance of coffee. You can still see the misleading spelling of ellipsis in today's coffee shop. Latte is basically a cup of coffee-flavored milk, which you can understand as coffee-flavored milk. It is milky white. It means weak coffee. You can't order a latte and blame the coffee in the shop for not being strong enough. This is a communication error.

Italian homemade latte is made by heating a cup of pure milk in a microwave oven, and then pouring it directly into a mocha coffee pot to make super strong coffee. In the commercial field, steam-heated milk inevitably produces foam, and then in 1987, an American discovered that he could make flowers by shaking milk foam, which led to the spread of coffee flowers from the United States to all parts of the world. Although the Italians have joined the coffee Lafite, Lafite is unnecessary in the eyes of the Italians.

Because lattes don't pay attention to the thickness of foam, Italian family lattes don't foam at all. There is enough space for the barista to practice making bubbles. You don't have to worry about the foam being too thin or too thick. You can control your own thickness to pull flowers. The capacity of domestic latte is about 280-360 ml. No matter how big the espresso is, it is untenable, and the cost of milk is getting higher and higher. Therefore, the price of ordinary cappuccino is generally 3-5 yuan higher than that of ordinary cappuccino, which is basically added to the amount of milk.

In a word, both payerbach coffee and latte are milky white coffee, but espresso is different from payerbach's typical milky white foam. Don't put it in a cup with the same capacity, or it will be mixed up. Shopkeepers should buy coffee cups with different capacities and shapes, and fill them with suitable coffee cups, so as to avoid the difference in price of the same cup size, causing visual errors and unnecessary misleading troubles.

You should also choose your coffee according to your taste, not the price of a cup of coffee. If the coffee you finally get is not to your taste, and then you waste the rest, you are not taking advantage, but the merchant is inducing consumption. In Italy, cappuccino and latte are usually used as milk for breakfast and provide a meal. In the afternoon, people usually drink strong coffee to refresh themselves. In Italy, milk coffee is served at non-breakfast time, just like drinking soybean milk and eating fried dough sticks.