What's the difference between mature vinegar, mature vinegar and mature vinegar?

1, different raw materials: Mature vinegar is brewed with high-quality glutinous rice, high-grade Hongchuan, special sesame seeds and white sugar as raw materials. The main raw materials of mature vinegar are sorghum, bran, water, barley, rice, peas, sugar, edible salt and sodium benzoate, so the raw materials are the same as mature vinegar.

2, the state is different: refining and aging for more than three years. Brown and black in color, mild in nature, not astringent in strong acid, slightly sweet in acid and mellow in taste. The longer it is stored, the better the flavor. It is an excellent seasoning. Vinegar stored for a long time after aging. Dark brown, clear liquid, mellow vinegar taste, less precipitation, long storage time, not easy to deteriorate and so on. The sensory standard color of aged vinegar is dark purple; The smell is fragrant, with pure and soft vinegar and fat fragrance; The entrance is soft and sour but not astringent, with a long aftertaste; Proper posture concentration, even hanging cups; Appearance without precipitation and suspended matter.

3. Different effects: Mature vinegar has the functions of invigorating spleen and stomach, eliminating dampness and sterilizing. In addition to eating, people often use it to make medicines and medicines. It can be used for treating dermatogastropathy, mumps, biliary ascaris, jaundice swelling and pain, expelling wind and removing dampness, preventing bacillary dysentery and common cold, meningitis, arteriosclerosis and hypertension. Mature vinegar is mainly used for removing blood stasis, stopping bleeding, detoxifying and killing insects. Old vinegar is old vinegar.

Extended data:

Taboos and side effects of aged vinegar

Vinegar should not be eaten in large quantities, especially in patients with gastric ulcer and gastric acid hypersecretion, and it should be avoided. Because excessive vinegar will strengthen the acidity in the gastric environment and cause damage to the gastric mucosa. It is not advisable to use vinegar when eating mutton, otherwise it will weaken the therapeutic effect of both and produce substances harmful to human body.

Because vinegar is an acidic substance, it should be avoided when taking western medicines such as erythromycin and sulfonamides. Sulfonamide drugs are easy to form crystals under acidic conditions, so special attention should be paid when taking such drugs. Because of the astringency of vinegar, it is not advisable to take compound Yinqiao tablets, Huoxiang Zhengqi tablets, Lingqiao Ganmao tablets, Sangju Ganmao granules and Ganmao Qingre granules. Some people regard vinegar as a "panacea" for treating diseases, which is a wrong concept. Excessive jealousy may also destroy the acid-base balance of the human body. In short, "there is no beauty or evil in things, and too much is a disaster."

Baidu encyclopedia: mature vinegar

Baidu Encyclopedia: Vinegar

Baidu Encyclopedia: Vinegar