Step on the soil and embrace the breath of spring.

In mid-April, Brother Biao will come to Dalian to see me, and I will take the light rail to meet him at the airport. Along the way, on both sides of the track, a cluster of pink peaches and elegant bright yellow winter jasmine really surprised me, and spring in Dalian finally came. The light rail runs very slowly. I could have watched carefully through the window, but I was thinking about the person I was about to meet. My little heart plops and plops, but my mind is distracted.

During brother Biao's week, the single cherry blossoms in the school cherry garden were in full bloom. One afternoon, we were going to eat in Liangyuan, and made a detour around the single-petal cherry blossom garden. From a distance, the color is a bit shabby, yellowish and white. When we went in, the petals were independent and sparse, and there was a sense of loneliness. Under the tree, many people are taking pictures, standing and lying down, posing in various positions and laughing. Pulling Cousin Pu past in a hurry, the dirt on his shoes and the dust on his body also looked very moving.

Since the beginning of school at the end of February, illness, model, thesis, textual research ... many things have been as busy as a bee, coupled with the pressure and persecution of the tutor, the rebellious mentality is particularly strong, and there is an unnamed fire in my heart that has nowhere to vent. I didn't want Brother Pubiao to come to Dalian at first, but I was overwhelmed by a lot of broken things and really didn't want to accompany him. But I can't resist his insistence. Don't refuse when I can meet you. It is not easy to leave home.

Yes, no matter how difficult it is to meet in a different place, it is really good to meet. Just like this gorgeous spring, stepping on the mud is also joyful.

The road we once walked separately, in the days when Brother Biao was here, we walked hand in hand again. Peach blossoms in the Peach Blossom Garden are also blooming, and bright pink can be seen from a distance. Last spring, I took a picture of a peach blossom that was about to wither. This year, we witnessed this charming spring together. This is the gift of life.

Such a beautiful scenery, how to lack food. In Wanda, we searched for two kinds of food. One is a special food called "Guo Kui" in Biao Ge's hometown. Two young couples from Jingzhou set up a table and stove in a corner of Wanda Snack Street. They work all day and cook this food. In the evening, business is booming and their father will come to help. Simply put, the dough is wrapped with various fillings, pressed very thin with a rolling pin, and then baked in the oven. Brush a layer of Chili oil after baking, and the crispy and spicy feeling will never be forgotten. The other is braised beef noodles and Yibin burning noodles in Sichuan style noodle restaurant. Brother Biao and I both prefer spicy food. Braised beef noodles soup is delicious but not strong, and the spicy feeling should not be too cold. Burning noodles is a kind of noodles mixed with peanut crispy sesame sauce, which is spicy and delicious, and then sprinkled with chopped green onion. It is delicious and delicious.

Life has both immediate troubles and hardships, as well as the delicious food full of spring and dreams, as well as the sweetness of meeting each other and the anxiety and pain of parting.

When Brother Biao left, I fought back my tears and had lunch together. When I stood in line for security check, I finally couldn't help crying. Brother Biao made me laugh by telling jokes that were not funny at all, and I knew he was as sad as I was. I don't want him to come when I come. After I came, I went to the laboratory to study and occasionally became stingy. I always feel that it is still a long time and I will leave in an instant. When is this farewell and goodbye?

Brother Biao left on Wednesday afternoon. On Saturday, I went to Zhongshan College of Dalian Medical University to take the examination of fund employment. From Cai Dong to there, it takes less than 15 minutes by car and more than 20 minutes on foot. I went out to the canteen in the morning and found that I forgot my ID card. I'm glad to notice it in time. From the medical university to the bus station, the winter jasmine and peach blossoms are still in full bloom, the sky is blue, there is warm wind, and the air is filled with flowers, which is destined to be a beautiful day. After the exam in the afternoon, I was walking on a quiet path, trying to take a close-up of peaches, only to find that the pink ocean in the distance had withered.

Su Ya sent a message that the undergraduate operations research teacher attended the forum and wanted to say hello. In a foreign land without a sense of belonging, I suddenly heard the news of my old friend, and my heart was full of joy. Teacher Cui, operational research is the best, not one of them. This is the closest distance between me and my relatives in Dalian, my alma mater.

In a short week, the double cherry blossoms in Cai Dong experienced the peak of prosperity and withering. Maybe it's too warm this spring, and the flowers look the same every day. But what I see is the bones that didn't open well before, and the petals that fall freely when the wind blows today. I walk around the garden every day, as if I didn't see the best flowering period, and I can't say why.

I don't know when the pink magnolia will wither, and when the purple and white lilacs will bloom, scatter fragrance and wither. Strange to say, the only smell is the smell of paulownia flowers. All the photos taken last year are gone because the mobile phone is damaged. This year's mobile phone, there is only one cherry blossom in my favorite color, half flower and half bone, left downstairs in Yayan. Others compete with each other, it is open, and I am narcissistic with it.