Why is there such a big difference in eating habits between the north and the south?

First of all, the eating habits of the north and the south are different. Judging from the usual staple food, southerners like rice and northerners like noodles. Although the northeast is a rice production base, it is interesting that the northeast rice they don't like is sold to other places. To this extent, there is a dietary gap that affects the north and the south. For noodles, rice can go with many dishes. If you are interested, you can look at my homepage, which basically introduces rice. Therefore, in the richness of side dishes and food culture, the south has more advantages in collocation. It is precisely because of the difference in food richness that the joke of "eating well" in the north and "eating well" in the south comes into being.

1. Types of dishes

China has several major cuisines, such as Sichuan cuisine, Shandong cuisine, Guangdong cuisine, Zhejiang cuisine, Fujian cuisine and Hunan cuisine. Among them, Shandong cuisine is a northern cuisine, and others are southern cuisines. This difference has reflected the rich differences in diet between the north and the south.

Step 2 prescribe diet

In addition to the different cuisines, northerners and South Renye Fang have different ways of eating. As far as soup is concerned, the soup that southerners drink is eaten as a dish. For example, in Fujian, you should drink soup before meals and drinks, and its soup making is very famous. In some provinces in the south of China, people drink soup before and after meals, as if this is a specific procedure. Only after going through the procedure can a whole meal be considered finished. On the other hand, northerners drink soup in the morning and evening all the year round, unlike southerners who eat soup as a dish.

Ribs seaweed soup

Peking roast duck

3. Drinking culture

China's wine culture is not only rich, but also unique, just from the drinking habits of the north and south. Northerners are generous, voracious and chivalrous, especially in China, Shandong, Northeast and other places, people can drink a lot. Southerners like to take their time. Nevertheless, the main producing areas of China liquor are in the south, such as the famous Kweichow Moutai and Sichuan Wuliangye. In winter, northerners prefer to drink white wine, while southerners like to drink yellow wine, such as Shaoxing Daughter Red.

4. Cooking and taste

South and north have different eating habits. . For example, porridge, millet porridge, rice porridge in the north, and sweet potatoes. It is more complicated for southerners, such as ham and jujube. Southerners prefer sweets. Northerners like something a little salty. . The south likes to stir-fry alone, while the north likes to stir-fry together.