The soup in classical Chinese

1. The meaning of soup in classical Chinese

1. (Meaning. From lamb, from beauty. The main meat of the ancients was mutton, so the word "lamb" and "mei" are used to mean, It means that the meat is delicious. It is a juicy food made with meat or vegetables mixed with five flavors. "Shuowen": "Five flavors and soup." Note: The ancient "soup" generally refers to meat with juice, not soup. . "Geng" means soup, which is a thing after the Middle Ages)

2. Soup that blends the five flavors

One basket of food and one bean soup, if you get it, you will get it. Then die. ——"Mencius Gaozi 1"

(Uncle Yingkao) said to him: "The villain has a mother, and they all taste the food of the villain. They have not tasted the soup of the king, so please leave it behind." - - "Zuo Zhuan·Yin Gong Year"

3. Boiled vegetables with juice are also called vegetable soup.

Quinoa soup. ——"Han Feizi·Five Beetles"

4. Another example: vegetable soup (cooked vegetables, plus rice crumbs, eaten by the poor in ancient times); soup (soup and rice); soup Porridge (vegetable soup and rice porridge); quinoa (boiled wild vegetable soup. Generally refers to poor diet)

5. Soup 2. Translation of ancient Chinese and soup

1. Comments?

① Selected from "Laughing Forest". ②Harmony: To reconcile and season. ③Ladle: The spoon used for cooking now. ④Towards: previous. ⑤ Shengxu: Liter, a unit of capacity. In the Han system, ten liters are equal to one liter, and ten liters are one bucket. Sheng Xu: about one liter. ⑥So: still. ? Translation?

Someone was making a pot of soup. He took out a spoonful and tasted it. He found it tasted bland. He added some salt to the pot and then tasted it in a spoon. He still found it tasted bland. , and said: "Little salt!"?

Just like that, he tasted it in a spoon and added a pinch of salt to the pot. He added more than a liter of salt, but he still didn't feel it was salty. The man felt very strange. ?

The theme is to see the changes in things, and not to look at problems through old eyes.

This is the full text 3. What mistakes did the people in the ancient text "He Geng" make?

Original text: If a person has a soup, he should taste it with a ladle, and it will be better if there is less salt. . Later, when he tasted it again and put it into the ladle, he said: "There is not enough salt." If you count it like this, you will get more salt, so it is not salty, so it is strange.

Translation: A man prepared a pot of soup. He first took out a spoon and tried to taste it. He found it tasted bland, so he added some salt to the pot, and then tasted it in the spoon again. He still felt that it was tasteless. It tasted bland, so he said: "Not enough salt!" I added about a liter of salt several times, but it was still not salty, so I thought this was strange.

This is a joke. His mistake was that when he added salt to the pot, he tasted the soup in the spoon from the original soup. In fact, no matter how much salt he added to the pot, it would not Change the taste of the soup in the spoon 4. What do pulp, soup, soup, and water mean in ancient Chinese?

Soup is made from vegetables, fruits, meat, fish, and bones; porridge is It must be boiled with rice; the juice is a flavorful liquid that is usually squeezed out; the soup is thicker than soup.

The word "水" on the left side of soup generally refers to something related to water, so if there is a lot of water in pumpkin soup, it is a soup.

The word "mi" in porridge generally refers to something related to rice, so like Rice porridge and millet porridge are all 'porridge'

Syrup refers to the essence of some foods, fruits, etc. The so-called nectar and jade dew are the essence of some things, which are the best. For example, royal jelly syrup generally has a thick appearance< /p>

Juice is made by squeezing some fruits or foods containing a small amount of water and containing its own characteristic taste.

Water is usually a thin soup made by processing and steaming the food. For example, the egg custard, white fungus and lotus seed custard are very thick and look like jelly after cooling