How to write a composition with persimmons?

1 grade persimmon composition? There is a tall persimmon tree in front of grandma's house. Father said that this tree is decades old, even older than his age.

In spring, persimmon trees grow buds, small and green, just like many newborn babies, flashing and showing off on the branches.

In summer, the leaves become big and bright, as green and shiny as washed with clear water, and more energetic in the sun. At this time, I occasionally found many green little persimmon looming among the leaves, as big as dates.

Gradually, the persimmon grows bigger and bigger. After beginning of autumn, persimmons grew to the size of an adult's fist. Persimmon skin is green first, but it feels hard. Persimmons are not edible at this time. Dad said it would make your teeth rough. Then it turns from green to yellow, and finally to orange, which is soft to the touch. As the leaves gradually fall, persimmons are covered with branches like small lanterns and bent. It is incredible that a small persimmon tree can bear many persimmons. At this time, you pick one, tear off the epidermis with your hands, taste it, it is fragrant and sweet, and you want to eat another one after eating one.

In winter, the north wind blows, leaves fall, and there are occasionally a few persimmons on the bare tree. Grandma said: "Don't pick this persimmon, it looks cheerful in winter."

Hehe, this is my grandmother's persimmon tree.

2. Composition: How to write persimmons in my hometown My hometown is Shanxi, which is the hometown of persimmons. I especially like to eat persimmons from my hometown.

In the spring of March, persimmon trees are swaying in the caress of the spring breeze, like a delicate little girl, with green branches and buds sticking out their heads in the call of the spring breeze. Persimmon flowers are particularly beautiful in color, and they are light green. Persimmons grow a little bigger than mung beans in June and July, and persimmon leaves are as big as mulberry leaves. Persimmons were not ripe at that time. Pick one and put it in your mouth. It is particularly astringent and difficult to swallow.

In autumn and October, persimmons are flushed with the joy of harvest. Mature persimmons are orange-yellow, and then turn deep red, looking from a distance, like small lanterns hanging on branches; Look carefully, it is like the rising sun, shining. If you walk to the roadside of the mountain village, persimmon trees bearing rich fruits all the way will give off attractive fragrance, ensuring that your saliva will flow down. Reach out and pick a ripe persimmon, gently peel off a thin layer of skin, and take a sip with your mouth. The sweet juice touches the tip of your tongue, which makes people love it more and more.

There are many ways to eat persimmons. Peel the hard persimmon, expose it to the sun for a few days, then put it in a big jar, cover it tightly and take it out in early winter. At that time, the whole persimmon will be covered with persimmon juice, and then it will be squashed by hand. This is persimmon, and it tastes as good as fresh persimmon.

The golden persimmon is calling you. If you want to taste sweet persimmons, come to my hometown quickly, and I will treat you with the best persimmons!

3. How to write a composition about persimmon trees? I love persimmon trees in my hometown.

My hometown is rich in apples, bananas, pears and grapes. I like them all, but my favorite is persimmon from Huang Chengcheng.

When Miss Chun sent the first spring breeze, the persimmon tree decided to open its sleepy eyes after sleeping for a winter, and prepare to sprout, blossom and bear fruit.

Fruit. At first, persimmon tree sent scouts to see what the outside world was like. As a result, many tiny rugby balls and tender yellow buds appeared on the persimmon tree, searching for the information of Spring Girl. Gradually, the leaves grow up and grow oval leaves. A gust of wind blew, and all the leaves reported to the leader-persimmon tree: "The environment outside is good, and it can blossom and bear fruit." Persimmon tree was very satisfied and agreed.

After the flowers wither, little persimmon grows. At first, it was like a glass ball; Later, I liked table tennis; And then like a fist. You can't find it without looking carefully among the trees! It grows on the receptacle after the flowers wither, and it is also wearing a green trench coat!

Autumn has quietly come, and persimmons are quietly growing and maturing. Persimmon is now a standard oval. It has taken off its green windbreaker and put on its orange coat. Now, his brothers and sisters have also appeared, and some people are there alone; Everyone else is a family, making noise there. You see, because their family remembers too much, the branches are bent. His leaves should also follow the wind. This piece is dyed red and that piece is dyed yellow. Oh, those fragments must be careless. You see, he dyed a little yellow and a little red. You see, that one is only a little yellow, and this one is a little red ... Well, after all that talk, you must really want to try this persimmon. Some persimmons are very sweet, as sweet as honey, which makes people love to eat more and more; Some acid makes you frown, but you can't bear to let go. In late autumn, leaves fall in succession, and when they fall, they dance in the air towards dancing butterflies.

With the arrival of the old man in winter, all the leaves of persimmon trees have fallen out, leaving only a bare branch. But in winter, the old man will give him a white down jacket, so that he can sprout and bear fruit in the coming year.

I love persimmon in my hometown, but I love it more, because it can grow everywhere, in ravines, plains and peaks. Survival is extremely easy. Persimmon trees don't want anything from human beings, but they provide a lot for human beings. I admire his spirit.

1, questions and ideas All exam compositions are required.

2. Titles and paragraph titles are the eyes of the article.

3. Style and Content There are two types of style requirements for the composition questions in the college entrance examination: one is to stipulate that a certain style must be written, such as "writing an argumentative essay"; The other is to exclude writing a certain style, such as "any other style except poetry".

4. The beginning and end of the exam-oriented composition are the cutting edge of the article.

5. Language test The composition language should be standardized and accurate, with individuality and vitality.

6. Writing and Rolling In recent years, writing has accounted for a considerable score in the composition scoring standard of the college entrance examination.

7, check and modify the exam composition questions and other questions, also need to check carefully after finished.

4. How to write persimmon composition, there is no fixed method, there are rules to follow. We say that "it is better to believe in books than to have no books", and writing a composition in a rigid and dogmatic way will inevitably lead to no real progress. Everything in the world is a process of "easy poverty leads to change, change leads to communication, and general rules last for a long time", and there is no rule out. A lot of practice has proved that excellent compositions always have several similarities, either unique in conception, accurate in material selection or brilliant in literary talent. Mastering these points will undoubtedly help us get good grades in our composition. No matter how big it is or how detailed it is, it gives some rules and decrees. With these instructions, students will take fewer detours.

Reading is absorption and writing is output. Just as calligraphy needs to be pasted first and painting needs to be sketched, so learning composition should start with imitation. You should be familiar with 300 Tang poems, and you can sing even if you can't write poems. Excellent articles with high quality are always the most critical part of a composition book. Effectively absorb these excellent articles, internalize them into your own things, and produce high-quality compositions. The superiority of composition is no longer a dream!

Without debate and discussion, there will be no progress. Different people will have different ideas after reading the same article. Be generous, actively listen to different opinions, reflect in doubt, grow up in reflection, and don't be narcissistic.

Who doesn't want their composition to be attractive! To tell the truth, if your composition is attractive, then your composition is very successful. In other words, to achieve the effect of "attraction", that is the biggest problem in writing, which needs constant thinking and attention. No matter how good your writing is, even if you have become a great writer, this problem is still a problem. Here, I want to say that if you want to attract others, you must first attract yourself, touch yourself and make yourself feel particularly interesting. If what you say, the people you write and the things you describe are not new to you, I think your composition is impossible to attract people.

I wish every student can write a good composition!

I like persimmon ingredients. There are many fruits I like to eat, but I still like persimmons best.

There is a persimmon tree in my hometown. Every June, the trees are full of golden flowers, just like the golden crown in the fairy tale kingdom.

Persimmons are green first, then yellow. Remember, the small flowers on the persimmon tree fell off in less than ten days.

Between the green leaves, a turquoise little persimmon emerged. I picked up the persimmon bag and put a little persimmon on it. I took a bite of persimmon.

Wow! Why so astringent? Grandma said, "silly child, the persimmon is not ripe yet." Do you think it can be astringent? " Looking forward to the stars and the moon, the persimmon is ripe at last. Dad took me to persimmon tree to pick persimmons. The yellow persimmon hanging on the branch is very attractive.

Dad climbed the tree and picked two bags of persimmons with a persimmon bag. Mature persimmon skin is very thin. Just gently add it with your tongue and its sweet juice will cover your little lips.

Ah! I love persimmon trees in my hometown.

6. My persimmon tree composition There are two trees in my yard, one on the left and one on the right.

Sitting quietly by the window, looking at the persimmon tree outside the window, I picked up the pen and seemed to want to vomit something, but I was eager for a long time and didn't squeeze out a trace of ink. I suddenly realized: "I don't hate books when they are used." The ancients summed it up brilliantly. Speaking of persimmon trees in the yard, there was another encounter.

It was a day in the spring of 2003. I went to Xiaodian town to work. On the way back, my friend Wenfeng said, "There is a one-yuan persimmon tree by the roadside. The saplings are good. " I also remember that there was an empty space in my yard, which was idle. It's better to plant two persimmon trees. In fact, planting one is enough. But I think that if one plant is not alive, there must be another plant, otherwise it will be a waste of one year. When we plant two trees, our family will water them carefully and fertilize them a little, and the two seedlings will live up to expectations and thrive.

Persimmon trees have been planted for three years without fruit. Mother said: "this tree never bears fruit, but other people's persimmon trees bear fruit." If the new year has no results, then plan it. " In the fourth year, a big persimmon tree on the right was scared by her mother's joke and bore several persimmons. However, in those years, a few persimmons were better than the "guests" at home. They stand on the treetops at dawn every day, chattering about holding a persimmon achievement conference. They seem to be particularly diligent in the days when persimmons are ripe. When they saw the newly yellowed persimmons, they were not too astringent, did not ask the price, and did not fight.

Since then, this has become a common practice. Every year, ripe persimmons are tasted by birds until they are picked. In recent years, persimmon trees have gradually grown strong, and other people's fruit trees have been cut off, but our persimmon trees have never been so abused. On the one hand, family members don't care about the quantity of fruit, but only the mood of eating. On the other hand, persimmon trees are located in front of the mother's bedroom window, which can provide shade and enjoy the cool in hot summer.

My persimmon is very sweet, and my mother likes it very much, but it has a stone, which is what my mother often regrets. In fact, everything in the world is not like this, and everything is not perfect. Every harvest season, my mother asks my nephew to pick it early, carefully put it in a carton, put some apples on it and cover it carefully. When I get home, I pick the cooked ones and let's eat slowly. Although my mother likes eating, she seldom eats a few every year. Let's go home and stop eating. My mother is not happy, but she hasn't eaten them yet. At that time, she felt that what she was eating was not persimmons, but a gift from her mother.

The winter of 2009 seems particularly cold. A persimmon tree was frozen into shock. My mother thought the tree was dead, and I somehow thought my father was burned to death because of excessive fertilization. I complained bitterly for days. When I got home, I saw that the tree really looked dead, its branches were pinched to pieces, and there was no breath of life on the trunk. Forget it, my mom. I'm involved. I'm so sorry for my dad. Father tried not to talk so much, as if he had done something wrong in those days. I planted a new tree at that time, but I didn't go back to my hometown because I was busy that month. When I got back, my mother said happily that the persimmon tree had sprouted again. I hurried to see it. It's really a festive event. The persimmon tree is already in spring. It seems that some things are better to be patient, maybe the miracle is not far away.

This year, two persimmon trees have produced many fruits, one of which has been crushed by "children". Although there are many persimmons, most of them have persimmon lice, which are unsightly and have a certain impact on fruit growth. Although my mother is old and has never been to school, she knows environmental protection. She often says, "Try not to use pesticides when eating." I hope there will be a good harvest of persimmons this year.

7. The composition describing persimmon depends on what theme you choose before deciding how to write it, such as emotion, medicinal value, planting and so on. For example, this persimmon tree, please refer to it yourself.

There is a tall persimmon tree in front of grandma's house. Dad said this tree is decades old, even older than his age.

In spring, persimmon trees grow buds, small and green, just like many newborn babies, flashing and showing off on the branches.

In summer, the leaves become big and bright, as green and shiny as washed with clear water, and more energetic in the sun. At this time, I occasionally found many green little persimmon looming among the leaves, as big as dates.

Gradually, the persimmon grows bigger and bigger. After beginning of autumn, persimmons grew to the size of an adult's fist. Persimmon skin is green first, but it feels hard. Persimmons are not edible at this time. Dad said it would make your teeth rough. Then it turns from green to yellow, and finally to orange, which is soft to the touch. As the leaves gradually fall, persimmons are covered with branches like small lanterns and bent. It is incredible that a small persimmon tree can bear many persimmons. At this time, you pick one, tear off the epidermis with your hands, taste it, it is fragrant and sweet, and you want to eat another one after eating one.

In winter, the north wind blows, leaves fall, and there are occasionally a few persimmons on the bare tree. Grandma said: "Don't pick this persimmon, it looks cheerful in winter."

Hehe, this is my grandmother's persimmon tree.

Comments: The context of the article is clear, and the changes of persimmon trees throughout the year are written.

8. Composition: How to write a model essay about persimmons in my hometown for reference: Persimmons in my hometown are all red persimmons in late autumn every year, just like lanterns.

The trunk of persimmon is tall and long, and the leaves are wide and sharp, just like a sharp dagger. Persimmon trees begin to sprout in spring, and can bear fruit after four to six months. Persimmons will not mature until autumn.

Persimmon trees grow tall, thick and tall, just like a strong man standing there with his chest out. Mature persimmon fruit is round, with an average single fruit weight of 65 grams, ruddy and smooth, deep red flesh, red skin and several stones inside.

In addition, persimmon is nutritious and contains soluble solids, such as sugar, vitamin C, carotene, calcium, phosphorus, potassium, iodine and other trace elements needed by human body. Chinese medicine believes that persimmon can treat many diseases.

Persimmon, for example, has the effects of clearing heat and eliminating dampness, moistening lung and resolving phlegm, quenching thirst and promoting fluid production, strengthening spleen and stopping dysentery, stopping bleeding and dry cough, sore throat and hypertension. Persimmon is also a health care product, but you can't eat too much. Eating too much is easy to have diarrhea.

Pay attention to eating persimmons, because persimmons have high sugar content. Rinse your mouth in time after eating persimmons to prevent tooth decay. This is the persimmon in my hometown.

9. A composition about persimmons Look at the endless crop fields, and you will feel the message of autumn first. In the field, sorghum is ripe and red, like a burning flame. A gust of autumn wind blew, and leaves fluttered in the wind like countless flags. When the soybean is ripe, the full beans bulge out of the long and narrow pods and jump out of the pods, as if welcoming the arrival of autumn. In the paddy field, the rice is ripe, shining with golden light in the autumn sun. When the breeze blows, rice comes and goes, just like the waves of the sea. The farmer's uncle was as busy as a bee in the field, carrying a car full of broken gold-like rice home, with a happy smile on his face and some songs!

To the east of the paddy field is a vegetable field, and the vegetables in the vegetable field grow well. Cabbage turns green, the breeze blows, and the green leaves sway, just like the long green dress worn by a dancing princess. Taros grow well. They spread a small umbrella to keep out the spicy sunshine. The towel gourd rack is covered with vines, green leaves, golden towel gourd flowers and heavy towel gourd hanging. As soon as the breeze blows, the loofah seems to fall off.

The orchard next to the vegetable field is very lively. You see, the grape trellis is covered with clusters of ripe grapes, which are crystal clear. Grapes are purple, green and yellow ... colorful and beautiful! This can make those greedy cats salivate and wander down there. Pear trees are covered with pears from Huang Chengcheng, just like lovely gourds. Look carefully, there are many small freckles on pear's face! There are many pears. The more you press the branches, the more they bend. Some pears are on the ground. The tall persimmon trees are covered with red persimmons, which look like little red lanterns from a distance. A gust of autumn wind blew, "pa!" "pa!" "pa!" Mature persimmons will fall to the ground.

The autumn field is a fruitful field, a field of harvest and a field of hope. I praise it, because it is cultivated by farmers' uncles with hard work and sweat.