Can lotus root make soup with corn? Can lotus root be eaten with corn?

Lotus root is nutritious, the soup is delicious and nourishing, and it tastes crisp but not greasy. So can lotus root make soup with corn? Can lotus root be eaten with corn?

Can lotus root make soup with corn?

According to nutritionists, lotus root can be used to make soup with corn. First put some yellow wine, onion, ginger and salt in the meat to taste, then add corn and lotus root. From a nutritional point of view, it is a good match, but these two things are sweet after cooking, and some people don't like them very much.

Practice of lotus root and corn sparerib soup

Ingredients: corn, ribs, lotus root, onion, ginger, cooking wine.

Exercise:

1. Cut the corn into small pieces, cut the lotus root, slice the ginger and cut the onion.

2. Put the ribs in the pot, add water to boil, boil out bloody floating foam, remove and wash.

3, casserole water, put the ribs, ginger, onion together into the pot, add a little cooking wine, boil, turn to low heat for about 30 minutes, then add corn, lotus root, limited to one hour.

4. After cooking, remove ginger slices and chopped onions, and add appropriate amount of salt to taste.