Fukushima food appeared on the menu of the Tokyo Olympics. Do you think anyone dares to eat?

The Tokyo Olympic Games is about to begin, and the Organizing Committee of the Tokyo Olympic and Paralympic Games announced on 19 that the food menu provided by the restaurant in the Athletes' Village has been confirmed, including ingredients from earthquake-stricken areas in Japan such as Fukushima Prefecture, as well as regional specialties. I don't think anyone dares to eat the ingredients made by Japanese coaches for athletes. Most people will choose to eat out or try other foods. However, Japan also boldly thought of using Fukushima ingredients as ingredients for the Tokyo Olympics. These components may contain radioactive substances because of the earthquake in Japan, so the safety of their components cannot be guaranteed.

Moreover, Fukushima has caught fish containing radioactive substances many times. How can such ingredients be used as food for athletes? Does Japan want to dominate the world? Swallow it? Although it's just a joke, it's really hard to understand this practice in Japan, where harmful food is used as food for the Tokyo Olympic Games. Does Japan want it so carelessly? Murder? Athletes from all countries; There was a 9.0 earthquake in Japan before, which led to a serious nuclear accident at the Fukushima Daiichi nuclear power plant. There are still radioactive pollutants in the area, and the United States has long stopped importing Japanese ingredients.

In the past, Japan had to discharge nuclear waste water into the sea, and now it has announced that it will give athletes Fukushima ingredients. This kind of confusing behavior in Japan is really hard to understand. Moreover, Japan intends to discharge nuclear waste water into the sea, which has been disapproved by many countries and wants to stop Japanese business. But this matter has not passed, and Japan has made such a decision. Is it true that all the ingredients in other parts of Japan cannot be used, and only Fukushima has ingredients?

Experts also clearly pointed out that the biological enrichment of radioactive elements such as seafood will affect human beings through the transmission of food chain. Long-term consumption of a large number of radioactive contaminated seafood will lead to the accumulation of radioactive substances in the body exceeding the allowable amount, lead to chronic radiation sickness and other diseases, and cause damage to blood organs, endocrine system and nervous system. Therefore, foods containing radioactive substances are extremely harmful to people.