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What wild fruits have you eaten?
gourd ladle
The gourd ripens from May to June every year. There are two varieties, one is white when it is ripe and the other is red when it is ripe. It looks like a strawberry and tastes sweet and sour. You can also add sugar when eating. Because it is not easy to preserve for a long time, some people now make steamed stuffed buns and canned food.
fruit of Chinese magnolia vine
Schisandra chinensis is a kind of medicinal material. Its fruit is red when it is ripe and tastes sweet and sour. There are many such wild fruits on our mountain. Every year when the fruit is ripe, people will pick a lot of fruit and sell it in the street. It is very popular here and sells quickly.
Wild kiwifruit
I believe everyone is familiar with kiwifruit. There are many wild kiwifruit growing on the mountains here. This kind of kiwifruit is much smaller than that sold in the general market, but it tastes much sweeter than that sold in the market, so it is also very popular. Every year, when the fruit is ripe, people will pick a lot and take it home for themselves or give it away.
In addition, there are many wild fruits that are delicious, such as wild chestnuts, berries, August melons, mulberries, etc., and there are many wild fruits that cannot be named.
This kind of wild fruit is rare, and it is difficult for city people to find it by accident in the mountains.
In the mountains, we can breathe fresh natural air at will and feel the beautiful scenery brought by nature. Everything is so quiet and peaceful.
In every corner of the mountain, we can always see many different kinds of wild plant fruits in nature. As long as you observe and find them carefully, many of these wild plants have never been seen before. The best thing for people in the deep mountains is to eat all kinds of wild vegetables and wild fruits. I believe many people will also like to eat all kinds of wild fruits in the mountains.
But few people eat it now. Everyone used to eat it, especially after 7080, and the taste and taste were very fresh. From time to time, I will see a string of such wild fruits in the mountains. I used to eat very little, but now I can't eat it at a high price.
The mountain area is called wild grape locally. Its shape is smaller than that of grapes sold in the market, and its taste, nutrients and functions are quite different from those of ordinary grapes. The biggest difference is that wild grapes have high medicinal value, but their taste is worth tasting. Most people have eaten it before. Wild grapes can not only be eaten as snack fruit, but also the wine brewed is sweeter and more valuable than grapes. Children in the city have never eaten this kind of wild fruit, and it is rare now. Children in the mountains have eaten it, but they don't know its many values. Its special effects can resist aging.
Now it is cultivated in some places, because this plant has good nutritional value and edible value, so it has good economic benefits and high medicinal value.
I ate. I'm getting old. I haven't eaten. I said I haven't seen the world.
What is the most appropriate? [Hit face] [Pick nose] [Cool drag]
Now people in rural areas will still see wild fruits. Don't say you haven't seen the world, you haven't seen a hillbilly.
I haven't seen it in the city. People in the city are no more stupid than people in the countryside.
I also ate a lot. The only picture is the most delicious wild fruit, twisted fruit, fat and fleshy. One bite at a time. Think about that smell. Great. No, no.
When I was a child, there were many wild fruits on the mountain. It was a great pleasure to find wild fruits on the mountain.
Dijiao: A small shrub of Paeonia in Paeoniaceae. It is said that shrubs are more like a kind of grass, growing close to the ground, with small purple flowers, and spherical berries change from green to red, then to purple and black. It's sweet and juicy when cooked, and your mouth will turn black if you eat too much.
Hovenia dulcis: Deciduous tree of Hovenia dulcis of Rhamnaceae. The shape of Hovenia dulcis Thunb is very strange. What we eat is actually fruit stalks, which are especially sweet after frost.
Rubus: A shrub of Rubus in Rosaceae. When I was a child, there were many kinds of bubbles on the mountain, all kinds of colors and shapes, but the sweet, sour and juicy taste remained the same.
Goat milk: Elaeagnus shrub of Elaeagnus family. Goat milk will turn red when it is ripe. Hanging on a tree is long and beautiful. It is particularly astringent when it is not ripe, and it is sour and sweet when it is cooked. Goat milk is not only delicious, but also beautiful as a bonsai.
Vaccinium bracteatum: A shrub of Vaccinium bracteatum of Ericaceae, having small white flowers in summer and purple-black fruits in autumn. It is sweet and juicy, and tastes like blueberries.
Choerospondias axillaris: Deciduous tree belonging to the genus Choerospondias of Uraciaceae. Choerospondias axillaris especially sour and sticky, so it is difficult to eat directly. However, jujube paste made of Zizyphus jujuba has become a delicious food in China.
Fried in August: a vine of Cucurbitaceae. When fried in August, it hung on the vine like a yellow eggplant. When ripe, the thick skin will burst open, revealing white flesh, sweet, a little sticky and full of fragrance.
There are wild kiwifruit, Xiaomi Guo, and so on, and there are more than ten kinds!
Wild grapes, also called wild grapes, grow in streams or lush grasslands in Shan Ye and like humidity. Grapes with many leaves are exactly the same, the vines are slender and elastic, and they like to crawl on place names. The fruit is as big as the belly of a little finger, and it is blue when it is immature. The fruit grows slowly. When it begins to mature, the color changes from cyan to dark green, then slowly to brown, then from brown to reddish purple, and finally to purple. When the color of wild grapes turns purple, it means that they are mature, and some grapes appear red and purple because of uneven sunlight. Mature wild grapes can be eaten directly as fruit, which tastes sweet, but it is completely different from grapes in taste and taste. Compared with fruit, Vitis amurensis has large seeds and little meat.
Open Baidu App and see more beautiful pictures.
This purple-black fruit is called button fruit. I introduced several kinds of wild vegetables, including button vegetables, which are the fruits of button vegetables. This kind of fruit looks like a miniature tomato. Its flowers are small and white. The fruit is still green when it is young, and turns purple-black in mature season. When the button fruit turns purple-black, it means it is ripe and ready to eat. Just pick it off, wash it and eat it directly. It tastes sweet and has the natural sour taste of fruit. Although the fruit of buttonnut is relatively small, its fruit is full of very small seeds, which are very similar to those of tomato. They are all soft seeds and can be eaten directly.
This kind of wild fruit is the most delicious in childhood memory. This wild fruit is called "mountain bubble" or "mountain bubble" in some places. There are also some local dialects called "Lundun". Maybe it has many names. This wild fruit grows in a prickly place, and its plant itself is covered with thorns. If you want to eat this delicious fruit, sometimes you really have to pay the price of blood This fruit looks like a spiral egg. It is made up of dense small particles. They are all red. The fruit is sweet, and the immature fruit is sweet and sour. What do you call it? Speak in dialect!
Rambutan, a kind of wild fruit, is very popular in the market now, and there are also drinks made of Rambutan. Rambutan grows on a thick trunk with big leaves. This kind of fruit looks like the "soft thorn" of a hedgehog. The fruit is green when it is green, and its soft thorns are not so obvious. Fruits turn red when they are ripe. Seen from a distance, it looks like a big bayberry. When eating, you can see white meat by pulling out the shell. Rambutan's pulp looks like litchi, and it is rich in juice. The fruit can be eaten directly when it is ripe. With a gentle bite of your teeth, sweet juice instantly fills the whole mouth.
Many people can't name this fruit. It has big leaves and big flowers. Its flowers are comparable to peony. When flowers bloom, they give off a very sweet fragrance, which makes people want to breathe more air full of flowers. As the petals wither, the fruit grows slowly. Its fruit is very special, and it is also wrapped in a coat. It looks a bit like a lantern. Children especially like to pick its fruit, put it in the palm of their hand and pat it with the other hand. There was only a crunchy sound, and its coat was badly cracked. At this time, we can see its round fruit, which looks a bit like a round blue winter jujube. Little friends used it to fight, and it took many years to know that this fruit was edible. What is the name of this fruit in your hometown?
What other wild fruits have you eaten in your childhood memory? Let's share.
Some of us have eaten locally, and many of us don't know the scientific name, so we won't list them one by one. Now I continue to eat those small wild fruits. Many young people laugh at me. I seldom buy fruit to eat. Although those wild fruits are not elegant, they are pollution-free, fresh and nutritious and worth eating. I often tell children to eat more of these wild fruits. Nowadays, many young people haven't eaten, and they don't know which ones can and can't be eaten. Therefore, friends who pay attention to health care may wish to eat more wild fruits on the mountain, but they must distinguish which ones are toxic and which ones are edible.
Speaking of Yoko, he ate a lot when he was a child. On weekends. Looking for wild fruit everywhere in the mountains during the summer vacation. I have eaten hawthorn, and our hometown is called Mohuli.
Urine tank
August bombing
sour grapes
fruit of Chinese magnolia vine
Mulberry oil
semienclosed
Confused peaches
Foreign faces
And wild peaches. I don't know why they are given such strange names. People have called them that since childhood.
Is the scenery in my hometown beautiful?
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