Why would someone spend hundreds of thousands of dollars to buy a fleshy old pile?

There is a classic saying in the meaty circle: "Once you enter the meat pit, it is as deep as the sea. From then on, the wallet is a passerby!" Although it is a joke, it also reflects that raising more meat is really a "costly" hobby!

Not to mention flowerpots, nutrient soil, paving stones, fertilizers and medicines all cost money. The key is that there are tens of thousands of varieties of succulents, and if there are no varieties, their allure will become bottomless. And with the emergence of more advanced varieties of succulents such as raw plants, ornaments, cliff piles, brocade and rare plants, the road of succulents has indeed given way to people who can't stop in into the pit! So it is not surprising that some people are willing to spend hundreds or thousands on a pot of meat.

Hobbies need the support of theory and practice, and blind liking is usually difficult to last long:

In daily life, all kinds of hobbies have many fanatical followers, such as travel, photography, musical instruments, square dance lovers and so on. They will keep learning for their persistent hobbies and pay money and time for them. So do gardeners. In addition to meat control, there are many orchid control, rose control, bonsai control and so on. In addition to spending time and energy, they also need to invest some money. But the only difference is that gardening faces living plants. It doesn't mean that you can blossom and bear fruit naturally when you buy it back. It needs certain theoretical knowledge and practical experience to support it, otherwise hundreds of pots of plants will only be "short-lived" after they are started.

Instead of spending hundreds or thousands to buy an old pile of meat, it is better to learn some knowledge about meat and raise it yourself:

Succulents have been popular all over the world for a long time, and with the continuous development of network platforms, there are more and more ways to obtain relevant information and knowledge, and their freshness is gradually fading, and the overall price is declining.

Coupled with the characteristics that succulents can reproduce through cuttings and leaves, the market has been saturated in just a few years. Therefore, it is difficult for hundreds of old piles to appreciate in the future, but their value may shrink.

And some seemingly high-end succulent old piles, such as brocade and decoration, are also mutated succulents produced by using various potions in violation of the laws of nature. They are unstable and their resistance is worse than that of normal succulents. Beginners should start with caution!

In my opinion: rational meat can last for a long time! Short-term love can only be regarded as a fever, and long-term accumulation is a hobby. If you really like fleshy old piles, it is better to start with a few normal seedlings and raise them in one hand.