What's the difference between native honey and Italian honey?

Earth honey: Natural earth honey without any processing, because it is brewed by bees, which has high nutritional value and is generally not as strong as that in the market, because the concentration is determined at room temperature of 20 degrees. Another feature of natural honey is that it becomes thinner at high temperature and thicker at low temperature! Therefore, natural raw earth honey looks thinner in summer, but it will become thick in the refrigerator. Italian honey is far less nutritious than native honey, but higher than concentrated honey because it is at least honey.