Why do foreigners like to eat rare steak?

Foreigners eat steak medium rare. For this reason, they are divided into three different degrees, namely, medium-rare, medium-rare and medium-rare.

The cultural background of each country is different, and it is precisely because of this peculiar regional culture that there are such rich cuisines now. This cultural difference will naturally lead to other cultural differences. Naturally, China is different from most western countries in eating habits.

Westerners can eat steak three times a day, so steak is very common in the west.

Generally speaking, beef raised by foreigners is less likely to be infected with parasites. Also, after they cut the beef, it will be preserved at low temperature to kill parasites.

Because foreigners have long been used to it, there will be no big problem with the stomach at all.