Which part of the chicken is the chicken chops?

The meat of chicken chops is chicken breast. Wash and slice the chicken breast, add a little salt and a little chicken powder, then pour a spoonful of cooking wine to remove the fishy smell, wrap the egg with a layer of starch, and finally dip it in a layer of bread crumbs. Boil oil in the pot. When the oil temperature is 4-50%, slowly add chicken chops with chopsticks. Detailed steps:

Ingredients: a piece of chicken breast, 2 eggs, a spoonful of cooking wine, a little salt, a little chicken essence, a lot of starch, and half a bag of bread crumbs.

1. Prepare chicken breast and wash it with clear water.

2. Then cut several pieces with a knife. It is better to be thin, because it is too thick and easy to explode.

3. Press the chicken slices left and right with the back of the knife, which is more delicious.

4. Then add a little salt and a little chicken powder. Pour in another spoonful of cooking wine.

5. Grasp by hand to make the cooking wine of the chicken chops even.

6. Then dip the chicken chops in starch, spread them evenly and spread them evenly on both sides.

7. Then dip the chicken chops dipped in starch in egg liquid and dip them evenly on both sides.

8. Then dip the chicken chops in bread crumbs, evenly on both sides.

9. Then burn the oil in the pot. When the oil temperature is 4 ~ 50% hot, slowly add the chicken chops with chopsticks.

10, fry one side golden and then the other side, and then take it out.