Humorous poems about dining

1. Humorous phrases related to food

"The balsamic vinegar is not bad, the meat is not suitable as a dish, and the lid is boiled in the noodle pot." This is Zhang Fei, the three monsters of Zhenjiang, eating bean sprouts. ——A piece of cake.

A mute eats Coptis chinensis - he cannot express his suffering. Monkey eats flat peaches - reaps its own fruits.

Pandas eat bamboo - they are confident. A blind man eats glutinous rice balls - he knows it well.

Eat porridge and soak in rice soup - redundant. Cattle eat grass - hesitantly.

Steaming steamed buns in a broken steamer - I was so angry that I peeled the tofu skin in a boiler - I couldn't cook the duck - I was so rotten that I even ate the pig's chin - I love it Throwing iron weights into the porridge pot - boiling Yuanxiao in the meat pot with muddy eggs - sesame pancakes made by Prince Yama - lots of ghost ideas. Stir-fried beans in a hot pot - cooked one, stir-fried soybean sprouts with shredded lotus root - hook up Cooked crabs - salted fish can't be used in the water - soy sauce is added to fake fresh bacon - unnecessary tofu falls into the ash pile - it's hard to blow, it's hard to beat. Fried chicken feathers with bean sprouts - stir-fried a pot of sparrows in a mess The head - talkative and fried shrimp - red and singing while eating fat meat - speaking in a greasy tone while eating plums - a sour smell and hanging eggs on a hemp rope - both ends are empty. 2. Humorous phrases related to food

"The balsamic vinegar is not bad, the meat is not suitable as a dish, and the lid is boiled in the noodle pot", these are the three strange things of Zhenjiang

Zhang Fei eats bean sprouts ——A piece of cake.

A mute eats Coptis chinensis - he cannot express his suffering.

Monkey eats flat peaches - reaping the consequences.

Pandas eat bamboo - they are confident.

A blind man eats glutinous rice balls - he knows it well.

Eat porridge and soak in rice soup - redundant.

Cattle eat grass - hesitantly.

Steaming steamed buns in a broken steamer - I'm so angry

Uncovering the tofu skin in a pot of white water - I can't do it

Cooked duck - Even though the body is rotten, the mouth is still hard

After eating a pig's chin - he loves to talk

Throwing iron weights into the porridge pot - he is a bastard to the end

Cooking in a meat pot Yuanxiao - Asshole

Sesame cake made by Lord Yama - lots of ghost ideas

Stir-fried beans in hot pot - one cooked, one cooked

Stir-fried lotus root until yellow Bean sprouts - hook up

Cooked crabs - can't run wild

Salted fish in the water - fake fresh

Add soy sauce to salted meat - unnecessary

Tofu fell into the ashes - it was hard to blow, and it was hard to beat

Fried chicken feathers with bean sprouts - a mess

Fried a pot of sparrow heads - - Talkative

Fried shrimps - red

Singing while eating fat meat - glib tone

Talking while eating plums - a Sour taste

Hanging eggs with hemp rope - empty both ends 3. Humorous jokes about catering service

(Welcome) Greet guests proactively when they arrive, with a warm attitude; ask questions Hello, you always have a smile on your face;

(Introduction) Smile should be natural and your face should be sincere; walk steadily and lead guests forward;

(Sit down) Take your seat first Pulling out a chair, the movements are like Pingting; when meeting guests and talking, pay attention to the guests' expressions;

(Towel) After the guests are seated, pass them the towel; spread the mat towel in a triangle, and remove the chopstick covers smoothly;

(Tea) After the hot tea is served, the menu follows closely; ordering follows the principles and remembering everything clearly;

(Ordering) Sweet, sour, bitter, spicy and salty, with different tastes; meat and vegetables Must be matched, hot and cold must be clear;

(ordering) take the initiative to add art, and the high-quality products must come first; ordering must be repeated, and the price must be clearly stated;

(order) place an order It should be clear, the table number should be clear; the wine should be clear, and the bottle opening hand should be light;

Pour (wine) from the right, and the logo should be clearly displayed; cold dishes should be served first, and hot dishes should be served later ;

(Passing dishes) Calling should be different and the situation should be clear; choose the serving position and serve it gently;

(Serving dishes) The dishes should be announced accurately, especially The introduction is clear; the dishes are passed in order and the dishes are served clearly;

(Separating dishes) The table is arranged frequently and the distance should be equal; the dishes are divided from the right and the portions should be moderate;

(Dishes together) After the soup and dishes are served, you should explain it to the guests; when guests talk about business, avoid it proactively;

(Details) When guests have requests, understand them before they are mentioned; after stopping to use chopsticks when waiting for guests, Each person has a cup of tea;

(Checkout) The guest towel is handed over, and the fruit is followed; after the meal is over, the account must be settled;

(Opinion) There is food left on the plate, Ask about the package; after paying the bill, humbly comment;

(After the meal) The guest has no intention of leaving, and will not rush to leave if it is too late; the guest gets up and leaves, and the clothes are handed up;

(Sending (Visitors) Still give gifts when seeing off guests, and say thank you first; if you find anything left behind, return it to the owner in time;

(Remove the channel) Remove the channel in time, and turn the channel over quickly; follow this standard, and the work will come naturally. 4. What are the poems describing "restaurant"

1. "Teaching Thrift and Showing Wellness" Song Dynasty: Sima Guang

It is easy to move from frugality to luxury, but it is difficult to move from luxury to frugality. How can I have the salary I have today forever? How can the body last forever?

2. "Two Poems of Compassion for the Farmers" Tang Dynasty: Li Shen

Plant one grain of millet in spring and harvest ten thousand grains in autumn.

There is no idle land in the world, and farmers are still starving to death.

It is noon on the day of hoeing, and the sweat is dripping from the soil.

Who knows that every meal on the plate is hard work?

3. Frugality and simplicity are human virtues. Xue Xuan, Ming Dynasty

4. "Zhu Xi's Family Instructions·Full Text"

A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a wisp, constant thought of material difficulties.

It is better to prepare before it rains and not to dig a well when thirsty.

5. The shop is full of hot meals and fragrant dishes; the windows are bright and clear of customers.