What are the characteristics of breakfast in Nanjing?

The ~ ~ \ x0d \ steamed buns+preserved egg porridge you just asked ~ \ x0d \ x0d \ Nanjing Top Ten Special Snacks \ x0d \ x0d \ 1. Steamed buns: Pay attention to the soup. When cooking, concentrate the soup into transparent solid gum, chop it up and mix it in. Good steamed bread is as thin as paper and can be carried around without breaking. Carefully take it out, put it in a vinegar bowl, aim at it and take a sip, and the delicious soup will enter your stomach. But don't worry, otherwise it will burn, and then slowly appreciate the contents. Therefore, Nanjing people eat steamed stuffed buns with a ballad, "Move gently, lift slowly, open the window first, and then drink soup". \x0d\\x0d\2。 Boiling dried silk: Nanjing dried silk is a unique method different from other cities. Those tender but not old, dry but not broken dried silk are specially made by tofu shop. Slice tofu into thin filaments, mix with various soup, mix with sesame oil and excellent soy sauce, and the taste is refreshing and the aftertaste is long. \x0d\\x0d\3。 Beef pot stickers: crispy outside and tender inside, with a lot of stuffing. Saltiness with sweetness is the biggest feature of Nanjing beef pot stickers. Because there is so much juice, all the old customers use the soup packets on this pot sticker. The first bite will leak juice; If you bite hard, the juice will come out; Bite too small and not too hidden! \x0d\\x0d\4。 Duck blood fans: In Nanjing, there are many stalls selling duck blood soup. The shrewd stall owner cooked the duck blood in advance, cut it into small pieces and put it in the pot. When he saw the tourists coming, he fished out the duck blood and put it in a white porcelain bowl, then poured a spoonful of hot soup, dropped a few drops of sesame oil, sprinkled a pinch of shrimp or duck casing, and added a pinch of coriander. Guests who like spicy food can also add some Chili oil or pepper, which is fragrant and spicy and delicious. \x0d\\x0d\5。 Go back to the stove: Nanjing has a long history, and Nanjing people are willing to contact all kinds of snacks and history. Take this ordinary salt water drying for example, it is also associated with Zhu Yuanzhang, the Ming Taizu. Legend has it that after Zhu Yuanzhang ascended the throne in Jinling, he was tired of eating the delicacies in the palace. One day, he went out of the palace incognito and saw a snack bar frying tofu in the street. The smell was overflowing, the color was golden, and his appetite increased greatly. He took out a silver ingot and asked the shopkeeper to process a bowl of tofu fruit for him to enjoy. Seeing that he was a rich gentleman, the shopkeeper immediately put the tofu into the chicken soup pot and cooked it with a small amount of bean sprouts and seasonings until the tofu was soft and tender, and Zhu Yuanzhang praised it again and again after eating it. Since then, oily tofu has been all the rage and spread to this day. Because Nanjing people often add bean sprouts when firing, its shape is very similar to the jade ruyi in ancient jade articles, so it is called ruyi drying. \x0d\\x0d\6。 Assorted bean curd stains: Bean curd stains are also called bean curd brain and bean curd flower, and are also called "not old" in Nanjing dialect. This snack is found all over the country, but the tofu stains in Nanjing are not quite the same as those in other places, except as white as jade. Nanjing tofu stains are not only fragrant and refreshing, but also pay attention to one kind of seasoning, supplemented by more than ten kinds of seasonings such as shrimp, mustard tuber, fungus, chopped green onion, spicy oil and sesame oil. It is not only gorgeous in color, but also mellow, thick, fragrant, fresh and salty, spicy and full of flavor. Nanjing people eat snacks well, which has also been verified in this simple snack: it is said that young people eat tofu stains to strengthen their brains, while old people eat tofu stains to prolong their lives. In order to please people, the store also added mixed rice to it. What does this mean? The future is bright, hehe \ x0d \ x0d \ 7. Zhuangyuandou/spiced egg: Zhuangyuandou is one of the special snacks of Nanjing Confucius Temple. According to legend, during the Qianlong period of the Qing Dynasty, Qin Dashi, a poor scholar who lived in an alley next to Jinsha well in the south of the city, studied until late at night every day because of his poor family. His mother cooked beans with Redmi and red dates, put the beans in a small bowl and gave him a red date to eat, encouraging him to study hard and win the top prize in the future. Later, Qin Dashi won the first prize, the story spread, and the champion fight became famous. . Some vendors take advantage of students' psychology to sell Zhuangyuan beans near Gong Yuan, the father-son temple, and say word for word that "if you eat Zhuangyuan beans, you will win the first prize". Zhuangyuan bean is actually spiced bean. Spiced beans, like spiced eggs, taste fragrant, salty, sweet and tender, and are very interesting to eat. Because it is cooked and eaten, it is generally rosewood color, elastic and fragrant, so it makes people want to stop eating. \x0d\\x0d\8。 Salted duck/duck head: You can't go to Nanjing without eating salted duck. Nanjing people love ducks so much that some people even say that Nanjing people had a grudge against ducks before. Whether this rumor is based or not, Nanjing is called "Duck Capital" but it is a real name. Salted duck is a famous specialty in Nanjing and has a long-standing reputation. It is said that it has a history of 1000 years. Nanjing salted duck skin is white and tender, fat but not greasy, fresh and delicious, with the characteristics of fragrance, crispness and tenderness. The salted duck around the Mid-Autumn Festival every year has the best color and taste, because the duck is made in the season when osmanthus is in full bloom, so it is called "osmanthus duck". "White Door Recipe" records: "In August in Jinling, salted duck is the most famous, and everyone thinks that there is osmanthus fragrance in the meat." Every holiday or working day, it seems to have become a secular etiquette for tourists from home to chop a bowl of salted duck on the street. It is also because of eating too many ducks that Nanjing people turn waste into treasure and make duck heads into delicious snacks. Duck head, whether braised in soy sauce, soaked in soy sauce or soaked in salt water, is delicious. Buy three or five duck heads and a bottle of beer. Taste carefully and chew slowly. That's comfortable. 9. Steamed dumplings: Steamed dumplings are actually found all over the country, but steamed dumplings in Nanjing are unique. They are not only beautiful in appearance, but also famous for their delicious taste. A little greasy oil can't achieve refreshing effect. Mushroom steamed dumplings are filled with fresh pork and mushrooms, with delicious mushroom juice. After steaming in a steamer, the meat is tender and juicy, and a strong fresh breath permeates the mouth with gentle breathing. \x0d\\x0d\ 10。 Jiaozi is small: Jiangnan people are sweet, so the traditional cake jiaozi is still very popular in Nanjing. Nanjing people pay attention to sweet but not evil, waxy but not sticky when eating sweets, which is called the best dessert. In addition, it is not enough to eat delicious food, but the shape and color are outstanding. Therefore, most of Nanjing's cakes are exquisite, colorful, sweet and soft, and full of fragrance. A pot of good green tea will be the best taste! \x0d\\x0d\ In fact, there are many snacks in Nanjing, such as glutinous rice lotus root, sweet potato seedlings with sweet osmanthus, spiced quail eggs, plum blossom cakes, steamed cakes, beef vermicelli soup and fried screws \x0d\\x0d\1. Noodles \ x0d \ 3. Li Ji in Qijiawan No.2 or 1 Dading Lane: beef noodles, beef tendon noodles, beef fried dumpling, beef wonton, beef with sauce, beef tendon, etc. \x0d\4. "Junyouji Old Noodle Restaurant" at the entrance of Jiangsu Hotel, No.2 Xiaohuowa Lane: Various kinds of covers \x0d\5. Nanhu cultural and sports village (VII X0d\7. Confucius Temple Road 1 Huawanglou Bus Station. Various Zhenjiang pot cover noodles and soup packets \x0d\8.40. Yangzhu Lane Station at the end of Sihequan Road \x0d\9. Hunan Luguang Tunnel has a \x0d\ 10. X0d\ 12。 Mingwa Gallery "Widow's Face" 13. Shuiximen 14 "flat-mouth cover pouring surface" Six fresh faces of "Pacific Noodle Restaurant" 50 meters away from Suyuan Building on Hongwu North Road x0D1. Chongqing Lou Yu diagonally opposite Changbai Street in spring: fish and corn x0d2. "Laoji" pickled fish in Matai Street and Four Treasures of the Study x0D3 in the belly in the store next door. "Yuan Yu" in the alley of Guangming Palace of Little Golden Eagle in Wang Fu Street: pork intestines hot pot x0d.6. "Jingke pickled fish" opposite Daimei in Kangyiyuan: pickled fish lion head x0d.7. Boiling fish in the east of Sullivan's bakery on Changjiang Road: Boiling fish fried with crab roe \x0d\8. The first alley in the hotel opposite Jardine Matheson Commercial Building next door to Jinshan Building. The alley next to the Pacific department store. 10. Roasted chicken \x0d\ 1 1. Unforgettable Wei Bei Road \x0d\ 12. Zhiqiang Hotel, No.800 Fangjiaying, Xiaguan: Sichuan Taian Fish, Steamed Meat with Glutinous Rice \x0d\ 65438. 15.5 "Wuming", "Xiaotang" and "Daikin" pickled fish at Xiaolingwei Road Station \x0d\ 16. Spring fish, picnicked beef (sheep) meat, ghost blood and faint bean curd in Chili Village of Shi Ping Street \x0d\ 17. 19. Chongqing Laifeng fish with Chinese sauerkraut \x0d\20. Shanghai Road's "Xiao Shuang pickled fish" hot pot category: \ x0d \ x0d \ 1. Hunan Road, Jin Runfa's Little Sheep. 4. Hanfu Street Gourmet Street "Mom Hotpot \x0d\5. "Yaode \x0d\6 in Sanyuan Lane, Xinjiekou. "Wang Hui Hotpot \x0d\7 on Hongwu Road. "Strange House \x0d\8" Old Lady's Mala Tang is located in Wang Fu Street \ x0d \ 1. There is a bridge between Confucius Temple and Dazhong Bridge, and Lianhua Supermarket at the bridgehead is diagonally opposite \x0d\2. " Xuyou village \x0d\3. "Dragon Sister Lobster" in Feng Dan Street. "Feng Danlong Shrimp" in Feng Dan Street. Ninghai 7. Asian hand-grabbed shrimp, 6th floor, Central. Beside Dongbai Vegetable Garden, opposite Honghuadi Community in Yanggongjing, "Good lobster with sauce bone \x0d\9. "Cao Shi" lobster \x0d\ 10 next to Lianhua Supermarket on the slope of Huade Road, Maigao Bridge. "Dashun Lobster King" next to Nanjing Radio Station in Fu You West Street. 12. "Wooden Lobster" in the "Pavilion" about 50m away from Shipopo Lane in Feng Dan Street \x0d\ 13. "Hongbinjia" spicy lobster and snail roast goose at Macquarie Qiao Hua Circuit \x0d\ 14. Du Qian dried lobster 16. "Lin Qiu" is at Huiming Bridge in Xiaguan \x0d\ 17. "Treasure Boat" in Confucius Temple: Tianwei Lobster \ x0d \ x0d \ V. Rice flour: \ x0d \ x0d \ 1. Zhanyuan Road. Boil dried pork and beef tenderloin in water. The "Guizhou rice noodles" opposite the Chengxian Street Court are: boiled meat, minced meat, beef, spicy chicken, boiled beef fillet, \x0d\5. There is a Qiaotou rice noodle. "Juren Rice Noodle" in the alley next to Haoledi in Xinjiekou: boiled fish fillets \ 1. "Grass House" in Yongqing Lane \x0d\2. "A Chicken" on Hunan Road: seafood scallion cake, bibimbap, fried rice cake, barbecue, roast chicken steak, and eight \x0d\3. Claw fish, beef and roasted eel. Nanda xiyuan gold and silver. 6. "Hakka Fu \x0d\7 across from Christine in Pailou Lane. Shigulu Korean ginseng chicken soup: chicken soup and eel \x0d\8. "Dalin Cuisine" in Wang Fu Street. "The Source of Wealth" in Wang Fu Street \x0d\ 10. In the alley behind hankou road. 1 1. "Golden Crane Tower": fragrant sago cake, fried shrimp cake, signature curry meat crab, seafood roll, hot and sour boneless chicken feet \x0d\ 12. The "Chunxiangju" (Shanghai Road 13 Road) in the community opposite Sheraton Kingsley Hotel is heading for Yunnan Road Station. 13. "Gospel" near Yijing Garden across the street from Sheraton Kingsley Hotel: roasted pork belly, bibimbap with stone pot, rice covered with laver, pickled vegetable soup, potato cake, fried rice with kimchi, assorted seafood noodles, pickled vegetable soup and vermicelli \x0d\ 14. "Hanyuan" opposite the Sheraton Kingsley Hotel and opposite the Xinghan Building. 15. Japanese cuisine in ancient Du Nan \x0d\ 16. "Sakura Garden" in Jinling Hotel: tempura, buckwheat noodles and udon noodles \x0d\ 17. Lamian Noodles in Japan for a long time: Lamian Noodles for a long time. 1. Zhenbaofang, Zhujiazhuang and Dimei Duck Head in Youxian County. Crispy duck head in Daxing Palace Oriental Restaurant \x0d\3. Yanzi Baiwei Chicken Shop: Baiwei Chicken, husband and wife lung slices, four pieces \x0d\4. Princess Xiang roast chicken: duck head, roasted chicken leg \ x0d. 6. Duck, duck heart and duck in Duck and Duck Restaurant on Zhujiang Road are four pieces. Miao Zi Dashiba Street Xiaoshaoxing Restaurant: Boiled chicken \x0d\ x0d \ 8. Vermicelli and glutinous rice balls: \ x0d \ x0d \ 1. No.3 Zhujiang Road. Mochou Road, Lion Bridge, Sanpailou and Huijie Street all have "Yin's" soup packets \x0d\4. 1 baozi stuffed bun at the bus stop of Huawanglou in Confucius Temple (made by the former master of Ji Ming baozi stuffed bun shop \x0d\5). "Old Huayou" of Nanhu Wenti Village (No.7 Road) 7. Feng Dan Street, Shipopo Lane, opposite Su Guo, "King of Soup Bags" \x0d\8. "Big three yuan \x0d\9 in Xinjiekou. Opposite the Sunshine Building, Shigu Road \x0d\ 10. Chicken soup in Kexiang, jiaozi (opposite the substation, at the entrance of Zhongshan East Road Community, sold in the morning) \ x0. 12. "Zhou Ji" duck blood vermicelli soup Nanjing Wenti Village intersection (No.7 road) \x0d\ 13. Ledina \x0d\ 14, a "golden soup and duck blood vermicelli" next to McDonald's. Aftertaste \ x0d \ 65438. 1. The kebabs and roast leg of lamb in Xinjiang Pavilion opposite the People's Theater were roasted by Xinjiang people at the terminal of Confucius Temple No.1 Road \x0d\3. A kebab on Hubei Road \x0d\4. The mutton kebab in Liuwan, Shanxi Road (roasted by the old couple) \x0d\5. In Zhongshan Building. 6. "Western restaurant" next to the south gate of Bayi Hospital: mutton skewers, lamb chops, saute spicy chicken \x0d\7. "Muslim restaurant \x0d\8 on Qingdao Road. Green BBQ "Song Ji Green BBQ" at No.65 Yanling Lane: mutton \x0d\9. Roasted beef tendon in front of McDonald's in Ninghai Road \ x0d.1.People's barbecue in Hanfu Street: pork belly, fat beef, mutton with honey sauce, vegetarian chicken, rice cake, potato cake, fat beef, grilled squid, raw beef bibimbap, Korean cold noodles \ x0d \1 Shuanglong Lane, Feng Dan Street, with green signboard-X0d\ 14. Matai Street 15 Reminiscent about the grilled squid (an old lady and a middle-aged man) in the neighborhood. Ruijin Road 16 Squid on the opposite side of Romantic Hotel in the alley next to Su Guo. No.65438 Xianhe Street "Invincible Barbecue" 18. Yunnan Road runs from Zhongshan North Road to Beijing West Road, crossing T-junction (opposite to Xiqiao intersection). On the left side of the road, it is "fun": chicken wings, long-side fish and loud fish \x0d\ 19. A Chongqing barbecue stall in the alley opposite hermanns in Fuguishan is \ x0. X. Restaurant category: \x0d\ x0d \ 1. "Sunny days" in Jiangsu Road: stuffed meat with snails, court candied dates, fish heads with chopped peppers, duck fillet with chopped peppers, Maoxuewang, salted egg rolls, salted shrimps, the first bowl in the world, steamed eggs with clams and konjac ribs \ x0d \ 4. An Zi Braised Beef III, a food stall in Anzili, Siwen Lane, Nanjing Customs: Braised Beef III, Spicy Rabbit Meat, Spicy Fish Head \x0d\5. "Guizhou Miao Village" in Hanfu Street Food Plaza: Steamed pork ribs, bacon sausage, dried bean curd, red sour soup, braised pork in hydrochloric acid, peerless double pepper, spicy chicken, bracken and ear root. 7. Jiangning Dongxin Hotel: Dongshan Old Goose, Bone Soup \x0d\8. Xue Lei hotels in Xiaohuowa Lane or Hanfu Street: Senecio scandens, spiced chicken and Li Qianxiang \x0d\9. "Bian Shi Caigenxiang" in Changfu Street: pickled bullfrog, pickled cuttlefish, white meat with garlic paste, ribs with garlic, and husband and wife lung slices. 10. Ge Cheng Old Lane "Small Cave Heaven": old pearl mussels, roast chicken with iron plate wine, pumpkin and pearl soup, shredded potatoes, steamed tofu with salted egg yolk, green bean paste, beef tenderloin in hanging pot, 13 sweet lobsters \ x0d \1. Ruixiang Hotel on Ruijin Road: Soup and Maruko. 13. "Shanxi people" in Yudao Street and Fujian Road: oily meat, stewed lion's head and various Shanxi noodles \x0d\ 14. "Small restaurant" in Shipopo Lane, Feng Dan Street: braised pork, stewed pork ribs with old horses and spring fish \x0d\ 15. 16. The dishes and old duck pot of "Tangwangdian" next to the entrance of Baixia Road No.3 Middle School \x0d\ 17. Northeast dishes of Harbin Northeast Hotpot Dumpling House \x0d\ 18. "Northeast Stewed Vegetables" in Lion Bridge or Beiting Lane on Hunan Road: stewed mushrooms with chicken, stewed vermicelli with pork and sauerkraut, and stewed tofu with catfish. 19. Looking forward to the Tibetan themed restaurants in Wutai Garden at the intersection of Shanghai Road and Guangzhou: potato buns, roasted beef tongue, Alamuhan pizza, Tibetan fried rice, snail, roasted lamb chops and Lhasa black tea \x0d\20. Henry's House Western Restaurant \x0d\ 2 1. Wei que tiramisu western restaurant in Nandaxiyuan, Jinyin Street, Yunnan Road: German-style roast pig's feet, lasagna, black pepper steak, cheese barley, tiramisu, Italian lover's grilled veal with cheese, various pizzas and spicy squid \x0d\22. Wang Fu Street "Golden Eagle Restaurant" (Little Golden Eagle): black pepper pig's feet, double-flavored potatoes. 23. Others: old duck pot \x0d\24. Zhang Shengji next to Xinhua Bookstore in Xinjiekou: old duck pot, Dongpo pork, wind-blown chicken, smoked fish, glutinous rice lotus root, lobster \x0d\25. Jintang Hotel, Zhonghua Road: stewed frog with papaya \x0d\26. Zhonghua road. 28. Hongwu Road "Red Beard Hotel": Yellow croaker and waxy pumpkin \x0d\29. Xiangjiang Hall of Jinling Hotel: Crispy Seafood Cup, Sauteed Cuttlefish Slices, steamed sea bass, Olongsanqi, Shrimp Dumplings and Red Lotus China Rana \ x0d \ x0d \ XI. Dessert: \ x0d \ 1. Yunzhong Food Store in Nanxiu Village (opposite to Shanghai Road Food Market): cherry cake, blueberry cake, tiramisu, cheese cake, peach cake, all kinds of chocolates, pear wine cake, hazelnut cake, plum Napoleon, Danish dim sum, corn cake, black forest cake, almond cake and sandwich \x0d\ 2. "Joy": table granny cake, mung bean, taro seedling cake, salty curry jiaozi, gong, bacon and salted egg bread, pie, small hamburger, chocolate puffs \x0d\3. "Yuan Zu": Red Egg, Opera Mu Si, Red Mulberry Mu Si, Bamboo Cheesecake \x0d\4. 6. "Beckley": puffs \x0d\7. Saint Laurent: Egg Tower \x0d\8. "Christine": Cheese Cupcakes, Chocolate Mirror Cakes, Cheese Crisps, Fruit Slices, Raisins, Tree Rings, Chestnut Honey Gaza Pie, Tang Zhong Bread, Cake Toast, Cheese Slices and Meat Crisps. 10. Coffee shop on the first floor of Sheraton Kingsley Hotel: cheesecake \x0d\ 1 1. Central Hotel Bakery \x0d\ 12. Champs Elysé es above Ocean Department Store \x0d\ 13. All kinds of cakes in Hilton Hotel. 15. Grape souffle from Ovis, suguo supermarket \x0d\ 16. Egg Tower next to Jinling Hotel \x0d\ 17. Egg Tower of Shanxi Road Pacific Department Store \x0d\ 18. There is no egg tower next to Xinjiekou. 1. "New Magazine" in Changbai Street: seafood _ macaroni, pudding milk tea, paella \x0d\2. "Excellent and delicious": duck mixed rice, black pepper beef tenderloin rice, Japanese fried rice with eggs, wild mushroom rice, fried shrimp sandwich, lasagna, filet mignon set meal, etc. 4. Watermelon, mango, milk punch, red bean ice, \x0d\ x0d \ XIII. Beijing roast duck: \ x0d \ x0d \ 1. Hunan Road and Yanling Lane \x0d\2. 1. "Ma Laotou \x0d\2 opposite Golden Eagle International Garden, Shigu Road. "Jacob" saute spicy chicken in Qingdao Road, Nanda \x0d\3. "Western Restaurant \x0d\4 next to the south gate of Bayi Hospital. There is also a saute spicy chicken in Chengxian Street, with kebabs at the door. 7. There is a Muslim restaurant in Chengxian Street opposite Nantu: Dingding fried noodles, saute spicy chicken \x0d\ x0d \ XV. Other snacks: \ x0d \ x0d \ 1. The "house wives" at No.50 Wang Fu Street: Zongzi, red bean jiaozi, eight-treasure porridge, disgusting. 3. Pushing a bicycle at the entrance of Nanda Xiyuan, Jinyin Street, with the red sign \x0d\4 written on it in Chinese and Korean. In the alley opposite Suzhou Noodle Restaurant on Hankou West Road, there is a fast food restaurant selling fried chicken hamburgers, and there is a beautiful chicken at the back door of Nanyi \x0d\5. Mohs porridge village at the back door of Heather Normal University \x0d\6. The roadside next to Building 40 in Dafang Lane, Gulou District. 7. "Lotus paste cake group shop" in Confucius Temple: red bean dumplings, water chestnut cakes, beef casserole, beef pot stickers, and horse balls \x0d\8. Braised beef casserole fried dumpling \x0d\9. There is a small shop near Taiping Bridge in Meiyuan Middle School, which sells both spicy and casserole. 1 1. Baked cakes and fried chicken of osmanthus duck on Shanxi Road \x0d\ 12. Stalls selling fried chicken chops in the afternoon and evening at the entrance of Huacheng Supermarket in Cai Xia Street \x0d\ 13. Casserole next to Su Guo in Qin Hong Community, quail eggs \ x0d \ X0d\ 16. "Wang Jia Wonton" in Yuhua Community 17. Ruyi City, the city that never sleeps on Zhujiang Road (in the alley next to China Merchants Bank): overlord cake 18. An old man sells mala Tang in the alley next to Yanggongjing Station (towards Confucius Temple). "No.1 flat food" in the alley where candied haws are bought: wonton, mixed noodles, egg soup and fried dumplings. "Niu Niu jiaozi" at the intersection of Xiaoying Road, Zhujiang Road, diagonally opposite Zijin City, Zhongshan Road \x0d\ 1. New interface of Harbin dumplings opposite Yaode in Sanyuan Lane \x0d\22. 23. "Red Crown Snack City" in the alley next to Eagle Shopping Center: plum ribs rice cake, Sanhuang chicken \x0d\24. There is a casserole on the first floor of Building 9 in Yuan Yue Village. Mackenzie Chicken at Doucai Bridge. Spring fried dumpling next to No.5 Middle School \x0d\27. Chengdu spicy cake on Shigu Road. 29. Chicken skewers next to Tianchi bathroom in Zhongnan, Jiuzhou \x0d\30. Beef patties next to McDonald's in Confucius Temple \x0d\3 1. King eggs sold by the old lady in the alley of Chili Village. Harbin jiaozi and Huangqiao cookies on Huaiqing Bridge \x0d\ 33. Northeast corn on the fruit stand in front of Su Wu City Gate, opposite to suguo supermarket, next to Nanhu Road 13 Station: "Fujian Qianlixiang Wonton" and "Yutang Casserole Shop" fried dumplings with bean curd \x0d\34. Next to Bus Terminal No.40 in Yuan Yue Community: "Mackenzie Fried Chicken" \x0d\35. Mackenzie fried chicken in the alley opposite Mochou Lake Park.