Time is like tea, tea tastes life

At that time, I won a prize, burned my sleeves with incense, and divided the tea with live fire.

Reminds me of the sentences in Li Qingzhao's "Man Ting Fang". A woman with great talent and talents looks back on the past and sees the beautiful resorts that are pleasing to the eye. The light fragrance of flowers dyes her sleeves, she watches the dancing flames boiling water, and she shares tea with her friends in a leisurely and elegant manner.

I have always thought that drinking tea calmly and calmly can help me digest all my thoughts in the tea; I also know that tea is like life, with the ups and downs of water and the bitterness and sweetness of the throat.

Writing is reflected in the tea, and the writing flows out after the tea is finished. Whose life has no ups and downs? Who hasn’t had the lingering years of cuddling? Who does not experience ups and downs in his life?

Heaven and earth have spirits, and tea also has soul. Every time I see tea leaves floating in the water, from a strong aroma to a lighter fragrance, I look for long-lasting memories in the aftertaste. I look back on the past every time I pour water, and gradually forget it as time goes by.

Tea-flavored life is full of human fireworks. Whether it is a state or a plain nature, the water is boiling, the heart is calm, thoughts spread and diffuse in the memory, and are tactfully intertwined between the ups and downs of tea.

Suddenly I understand why everyone likes to drink Mingqian tea. Time has four seasons, and each season has gifts from nature and different treasures.

There is a gap in the years, and the taste of tea is a joy with the mountains and rivers.

Thinking of my fate with tea, from the initial drink used to entertain guests, to the later use to remove greasiness and help digestion, to the current fondness and collection of tea, I started to see it with my eyes and my heart, and I also understood that life is like tea. The taste of the situation.

There are three thousand weak water, but only one ladle is taken to drink.

When I was young, I liked to drink bud tea, which is green and moist, fresh and fragrant, and pleasing to the eye. Watching the buds floating in the water is amazing and interesting, and you never pay attention to the bitterness in your mouth. After getting to know Yancha, I realized that Yacha is the fresh Xiaojiabiyu, and Yancha is a heroic heroine with a rough and heroic spirit. Wearing red makeup can make you fall in love with your children, and wearing a battle suit can go into battle for you. , has a kind of self-generated strength and fierceness.

Since I drank Pu’er old tea, I truly understand that tea is like life, with joys and sorrows and excitement. The bitter taste in the mouth, the fermentation taste of the years, until the end, you can taste the thick and mellow sweetness. There is no trace of splendor in old Pu'er, but rather walking along the edge of time, looking for a wisp of floral fragrance in the air, and looking for a place to return to in this world.

Collect the aura of heaven and earth, and absorb the essence of the sun and moon!

Pu'er tea has raw tea and cooked tea. Just like a person's past and present lives, he has traveled through thousands of mountains and rivers, experienced wind and rain, experienced joys and sorrows, and has been soaked by the years, transforming into a mellow nature of tea. . I like the blend of bitterness and sweetness of raw tea, and I also like the richness and mellow aroma of cooked tea.

I remember that I got to know white tea many years ago. If I want to be impeccable with tea, I would say that white tea is my tea. I particularly like Zhenghe’s white peonies, the leaves have a rich fragrance. Many people call white tea women's tea, which is a woman's tea that combines the fragrance of flowers, fruits and dates.

White tea has its own unique fragrance. The most special thing is: one year is tea, three years is medicine, and seven years is treasure. I didn’t understand it before, but later, with my interest and love for white tea, I learned that white tea has a high amino acid content. I also learned that white tea itself is rich in active enzymes and polyphenols, which not only protects against radiation, but also has beauty benefits. effect.

At the end of March every year, tea samples will be received one after another from familiar tea houses, looking for the delicious taste of Mingqian tea and waiting for an encounter with the mountains and rivers. I can't help myself every year, just because I like it.

White tea is a slightly fermented tea. The freshly made first-year white tea has a taste close to that of green tea. It is fragrant and sweet, and the soup is light yellow and clear, but the tea is relatively cold in nature. After three years, the white tea has been soaked by the years and washed by the sun and the moon. It has a mellow aroma, mildness and purity.

I like White Peony and Shoumei tea among white teas. Because white tea is mostly buds covered with pekoe, it is named "white tea". White Peony tea is called "White Peony" tea because the green leaves of the tea are sandwiched with silver-white cents, which are shaped like flowers. After brewing, the green leaves support the young buds, just like the first blooming buds of the peony. There is no frying or kneading during preparation, just withering and drying. Moreover, this will also promote oxidation and maintain the cooling, heat-clearing and detoxifying effects of tea, as well as its fresh and natural fragrance.

Tian Yiheng of the Ming Dynasty said in his "Boiled Spring Essay": "The tea maker takes fire as the second priority, and the raw and sun-dried tea as the top priority. It is also more natural and eliminates the smell of smoke and fire." It can be seen that the quality of white peony tea is indeed excellent.

Among the white teas, there are Fuding white tea and Zhenghe white tea. I prefer Zhenghe white tea, which has a moderate taste and just the right fruity aroma. It just depends on the geographical location. Fuding is on the coast of the East China Sea, so the water vapor in the tea is heavier; Zhenghe Tea is located at a high altitude and receives ample sunlight, so I prefer to drink more Zhenghe White Tea.

A cup of tea melts thousands of things. Zhenghe White Tea is the title of the reign of Emperor Huizong of the Song Dynasty. During the Zhenghe period, culture was emphasized over military affairs, and cultural entertainment was popular. The teahouses and restaurants of the Song Dynasty, as well as the burning of incense and flower arrangements, have long been famous throughout the ages. Whether it is the classical poetry of the Song Dynasty or the tea culture, they all have chapters with the most profound cultural attainments. In the hustle and bustle of the world, in this impetuous world, brew a pot of tea. There are mountains and water in the tea. Enjoying the joy of tea is also a pure joy with the mountains and rivers...