The most puzzling thing for Africans is that these things are so fishy. Why do people in China like them so much?

What Africans think is fishy is actually seafood! Seafood! Perhaps nature favors the soil in Africa. In fact, Africa is not as barren as we thought. Their soil is very fertile, rich in species and unique, similar to plants like baobabs, so that they can eat without hard work. Especially in the situation that Africa is near the sea area, the seafood can't be eaten.

But Africans don't like seafood. They prefer meat and all kinds of barbecues to fishy seafood, which leads to the phenomenon that African seafood is cheap and everywhere, but unfortunately no one eats it. But the reason is that Africans can't cook seafood. But people in China are different. It can be said rudely that people in China invented many ways to eat seafood a long time ago.

As long as it can be caught, whether it is poisonous or not, it has been eaten by China people. China people have a way of eating seafood, such as frying, boiling, steaming, braising in soy sauce, sweet and sour, and the eight cuisines take turns to make the fishy seafood smell fragrant, which makes people drool just looking at it, let alone having a bite.

With the superb cooking skills of China people, seafood is one of the most popular dishes in China. Who doesn't order a big table of seafood when going to the seaside? But Africans are different from China people. They don't study how to cook seafood well. They only bake it in the traditional way, so most seafood smells fishy and tastes terrible. In addition, seafood is troublesome to handle, so Africans don't like seafood even more.